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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-17-2018, 04:26 PM
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#16 |
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is one Smokin' Farker
  Join Date: 12-24-12
Location: Up a tree somewhere in MD
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My entry for the Bacon TD. Bacon wrapped pork loin with chocolate infused BBQ sauce:
Cook thread and be found here: https://www.bbq-brethren.com/forum/s...d.php?t=257279
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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02-17-2018, 07:59 PM
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#17 |
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Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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I was hoping to post another picture, but apparently I have too many photos stored already (even after deleting some��)
Edit: figured it out..��
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! Last edited by bbqwizard; 02-17-2018 at 08:07 PM.. |
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02-17-2018, 08:05 PM
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#18 |
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Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Loinback ribs are always tasty, but adding caramelized onion and #bacon jam to them, takes them to a whole new level.
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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02-18-2018, 02:30 AM
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#19 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Please accept the below as my entry to the "bacon makes it better" TD
thread: https://www.bbq-brethren.com/forum/s...d.php?t=257285 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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02-18-2018, 07:12 PM
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#20 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Here's my entry for the bacon makes everything better throwdown.
Please use this pic as my entry pic.  Post can be found here: http://www.bbq-brethren.com/forum/sh...65#post3954265
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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02-18-2018, 08:38 PM
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#21 |
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Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Bout time BBQ Bacon joined!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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02-19-2018, 01:32 AM
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#22 |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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My Entry for the Bacon TD. Full Cook Thread Here:https://www.bbq-brethren.com/forum/s...d.php?t=257336
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02-20-2018, 01:03 AM
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#23 |
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Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Well Dam@! I guess I should have said "Please accept my entry" to my posts
  
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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02-20-2018, 01:44 AM
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#24 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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02-20-2018, 07:47 AM
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#25 | |
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Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Quote:
3. To enter your dish in a Throwdown it must first follow all rules defined in this post. To make your entry, please create a post in the Throwdown ENTRY thread for the category that you wish to enter. You must clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear enough that the moderator understands your intention. This can be as simple as saying, "Please accept this as my entry into this Throwdown". Any post that does not state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown. In this case, there was no indication that these were entries, and beyond that, there was no proof that these were even things you had cooked yourself (no links to cook threads either) so I had no idea if you were actually entering something or providing inspiration(or just bragging). Plus you did this twice without saying anything about entries (and it is a single entry throwdown) so I honestly had no idea if these were supposed to be actual entries or not. I made every effort to get you in, but in the end, I had to defer to the rules as they are laid out in the sticky post - HERE
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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02-20-2018, 01:54 PM
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#26 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Ooops, my bad, got Bacon mixed with Wizard.
I shall go and stand in the corner
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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02-20-2018, 02:06 PM
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#27 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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