We need a Select grade brisket Throw Down - Page 7

pjtexas1 · 01-27-2018, 01:44 PM

Quote:

Originally Posted by CptKaos

Weak bro. You live in the big city. Get to Wally World or HEB :)

Larry

Damn peer pressure is for real. I'm going, I'm going.

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SmittyJonz · 01-27-2018, 01:45 PM

for Today"s cook I"m going with Hickory and Mesquite Chunks (60/40) and the Charcoal of Champions.........

Czarbecue · 01-27-2018, 01:47 PM

Did you retire Boomtruckalucka?

SmittyJonz · 01-27-2018, 02:55 PM

Quote:

Originally Posted by Czarbecue

Did you retire Boomtruckalucka?

Oh No..... just Busy today.........not even Home Now as my brisket is Sucking up Hickory and Mesquite smoke....... Running my custom insulated cabinet smoker

LloydQ · 01-27-2018, 03:25 PM

I really, really wanted to join in this throwdown, but Noooooo! Let me tell you about the sad state of brisket in Vicksburg, MS. One store had Choice for $3.99. One store had CAB for $5.99. Kroger had flats only for $6.99. Good ole Wally World had a vast selection of selects, though. By vast I mean 2. One had a flat about an inch thick...at the point! It tapered down to less than half an inch at the end. The second had a nice flat, but it wasn't very bendy, like Viagra stiff. Plus, it had gross looking brown wrinkly stuff on the edges.
So, I had to ask myself, " Is it really worth $50 to prove to these Knuckleheads that you are the greatest BBQ chef in the galaxy? Nah! "

CptKaos · 01-27-2018, 04:11 PM

Burnt ends cooking and flat wrapped in BP :)

Larry

CptKaos · 01-27-2018, 04:13 PM

Quote:

Originally Posted by LloydQ

I really, really wanted to join in this throwdown, but Noooooo! Let me tell you about the sad state of brisket in Vicksburg, MS. One store had Choice for $3.99. One store had CAB for $5.99. Kroger had flats only for $6.99. Good ole Wally World had a vast selection of selects, though. By vast I mean 2. One had a flat about an inch thick...at the point! It tapered down to less than half an inch at the end. The second had a nice flat, but it wasn't very bendy, like Viagra stiff. Plus, it had gross looking brown wrinkly stuff on the edges.
So, I had to ask myself, " Is it really worth $50 to prove to these Knuckleheads that you are the greatest BBQ chef in the galaxy? Nah! "

You will never know, bwuhahaha

Larry

SmokerKing · 01-27-2018, 04:29 PM

just finished trimming a Costco Prime. Going on early in the morning.

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CptKaos · 01-27-2018, 04:45 PM

Quote:

Originally Posted by SmokerKing

just finished trimming a Costco Prime. Going on early in the morning.

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Auto-disqualifier
select grade only in this championship round, sorry
you are welcome to compete but will not be eligible for trophy or cash prises :)

Larry

SmokerKing · 01-27-2018, 04:48 PM

Quote:

Originally Posted by CptKaos

Auto-disqualifier
select grade only in this championship round, sorry
you are welcome to compete but will not be eligible for trophy or cash prises :)

Larry

Ok, I really meant Select...

SmittyJonz · 01-27-2018, 04:52 PM

CptKaos · 01-27-2018, 04:56 PM

Quote:

Originally Posted by SmokerKing

Ok, I really meant Select...

This is going to hafta be ruled on by our executive rules and competition committee, but I trust ya ;)
submit a pic of the cryo packaging showing grade and date

Larry

CptKaos · 01-27-2018, 04:58 PM

Quote:

Originally Posted by SmittyJonz

ahh, the secret is revealed, sausage fat dripping on the brisket

Larry

LloydQ · 01-27-2018, 05:08 PM

Are those lash marks I see on that work ox, Smitty?

SmokerKing · 01-27-2018, 05:08 PM

Quote:

Originally Posted by CptKaos

This is going to hafta be ruled on by our executive rules and competition committee, but I trust ya ;)
submit a pic of the cryo packaging showing grade and date

Larry

01-27-2018, 01:45 PM	#92
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	for Today"s cook I"m going with Hickory and Mesquite Chunks (60/40) and the Charcoal of Champions......... __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

01-27-2018, 01:47 PM	#93
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	Did you retire Boomtruckalucka? __________________ Boathouse Smokers Big Black Cabinet

01-27-2018, 04:11 PM	#96
CptKaos is one Smokin' Farker Join Date: 09-21-17 Location: Central Texas Name/Nickname : Larry	Burnt ends cooking and flat wrapped in BP :) Larry __________________ Larry I fix stuff and I know things.

01-27-2018, 04:29 PM	#98
SmokerKing is Blowin Smoke! Join Date: 09-07-10 Location: Sunny AZ	just finished trimming a Costco Prime. Going on early in the morning. [IMG][/IMG] [IMG][/IMG] [IMG][/IMG]

01-27-2018, 04:52 PM	#101
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	__________________ NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 01-27-2018 at 04:59 PM..

01-27-2018, 03:25 PM	#95
LloydQ is Blowin Smoke! Join Date: 12-12-16 Location: Vicksburg, MS.	I really, really wanted to join in this throwdown, but Noooooo! Let me tell you about the sad state of brisket in Vicksburg, MS. One store had Choice for $3.99. One store had CAB for $5.99. Kroger had flats only for $6.99. Good ole Wally World had a vast selection of selects, though. By vast I mean 2. One had a flat about an inch thick...at the point! It tapered down to less than half an inch at the end. The second had a nice flat, but it wasn't very bendy, like Viagra stiff. Plus, it had gross looking brown wrinkly stuff on the edges. So, I had to ask myself, " Is it really worth $50 to prove to these Knuckleheads that you are the greatest BBQ chef in the galaxy? Nah! "

01-27-2018, 05:08 PM	#104
LloydQ is Blowin Smoke! Join Date: 12-12-16 Location: Vicksburg, MS.	Are those lash marks I see on that work ox, Smitty?