KevinJ
somebody shut me the fark up.
Had a GF that gave me a MES for my Birthday, used it for everything you would normally smoke and everything for the most part turned out OK. No one ever complained, had a lot of coworkers and friends that would ask me to smoke things for them when I was going to fire up the MES, but I really wasn't into it.
Then one Friday afternoon I decided to cook a couple racks indirect on the Weber Performer for dinner, I remember seasoning them with Bad Byron's Butt Rub. Had friends that were coming over for dinner and hangout to enjoy some adult beverages, music and each others company. Most likely luck but I knocked those Ribs out of the park, everyone was amazed at how good they were, after that it was on and that cook sent me down the rabbit hole, smoked on the Kettle for years before deciding to get a WSM.
Haven't cooked Ribs on a Kettle in over 5yrs, home alone today so thought it would be a good time to revisit where it all started. Duroc St. Louis Spares, seasoned with Q-Salt, been awhile (too long) since I seasoned Spares with Q-Salt. Threw a couple chunks of Pecan on the coals for smoke.
Then one Friday afternoon I decided to cook a couple racks indirect on the Weber Performer for dinner, I remember seasoning them with Bad Byron's Butt Rub. Had friends that were coming over for dinner and hangout to enjoy some adult beverages, music and each others company. Most likely luck but I knocked those Ribs out of the park, everyone was amazed at how good they were, after that it was on and that cook sent me down the rabbit hole, smoked on the Kettle for years before deciding to get a WSM.
Haven't cooked Ribs on a Kettle in over 5yrs, home alone today so thought it would be a good time to revisit where it all started. Duroc St. Louis Spares, seasoned with Q-Salt, been awhile (too long) since I seasoned Spares with Q-Salt. Threw a couple chunks of Pecan on the coals for smoke.
