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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2020, 10:54 AM | #16 | |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Quote:
Renders the fat, adds the smoke and whatever seasoning or rub you choose to add. Nekkid fatties are cheap and simple to boot! What have you got to lose??
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We are the people our parents warned us about. |
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02-21-2020, 11:29 AM | #17 | |
Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Quote:
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
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02-21-2020, 02:05 PM | #18 | |
is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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To cook, I just throw them on a hot grill or griddle and cook until they have a nice sear on both sides. They are so thin that it doesn't take more than 5-8 minutes to cook them through and get them nice and tender. I just picked up 28lbs of them for tomorrow on my lunch break. I figure at only $5/lb that I'll be hard pressed to make them by myself for any cheaper or easier.
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UDS, Weber 22", 500 gallon offset |
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02-21-2020, 03:02 PM | #19 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Jerk wings & Phlank steak tonite, not sure what else this weekend. Might pull some cheap ribs out oPh the Phreezer.
Happy Phriday & weekend to Phu & crew & all y’all Pharkers!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-21-2020, 04:08 PM | #20 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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BREAK BREAK Had HUGE luck today. Found some great deals on chicken thighs ($1.36 for a 8-pack), CSRs at $0.97/lb, and a skirt steak in the bargain bin for $5. Then, my luck improved as my court martial jury duty scheduled for next week was abruptly cancelled! Tonight, we're reheating the last of our Kettle Fried Chicken / Nashville Hot Chicken from last weekend. CINCHOUSE requested ribs... but I might experiment with those CSRs (that I've never cooked before) on Saturday. Might have to fire up some wings on Sunday. I see lots of fun and great shenanigans to come among the Brethren this weekend. Kind regards and thin blue!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-21-2020, 05:03 PM | #21 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Too windy for cooking outside so tonight's menu is shrimp alfredo. Tomorrow I've got some creekstone beef ribs for the kettle and then on Sunday I'm firing up the big cooker to feed a few families that I owe favors. Some SRF briskets, spare ribs, fatty's, and chicken quarters. Sides will be hog apple beans, cole slaw, potato salad and corn bread.
Have a great weekend Phu and all you Pharkers!!! |
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02-21-2020, 05:39 PM | #22 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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So phar a rump roast Nellie bought, aphter that it depends on which way the winds blows.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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02-21-2020, 06:35 PM | #23 |
Full Fledged Farker
Join Date: 11-16-18
Location: Brockton MA,
Name/Nickname : Pete
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Cooked up some steak-umms tonight. Maybe burn up a picanha tomorrow.
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MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow |
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02-22-2020, 09:41 AM | #24 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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BIL and SIL coming over and bringing some crappie that he caught so gonna have a fish fry.
Hopefully it's dry enough today so I can mow.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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02-22-2020, 12:23 PM | #25 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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This thread inspired me to try tablitas. Didn't buy them from the local Mexican grocer because I heard they got shut down once for thawing bags of chicken on their roof. My marinade will be pineapple juice and fajita seasoning. Not sure how long to marinate though.
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02-22-2020, 12:30 PM | #26 |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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Sadly nothing.
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02-22-2020, 12:31 PM | #27 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-22-2020, 02:57 PM | #28 |
On the road to being a farker
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
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Did a couple slabs of beef ribs on the SBA this morning.
Sent from my SM-G950U using Tapatalk
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Brandon McGinnis Owner // Pitmaster - The Smoke & Swine Co. [B]On the 24' porch trailer:[/B] Stumps XL Stretch [B]On the patio:[/B] BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B |
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02-22-2020, 07:45 PM | #29 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Those Tablitas were pretty dern good. Pineapple marinade did a good job of tenderizing. Used Pancho and Lefty steak rub and Badia Sazon Tropical after the soak. Think I have a good base for some fajitas now.
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02-23-2020, 11:54 AM | #30 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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ShadowDriver put the idea in my head to try some Country Style Ribs. Went shopping this morning and the cheapest I could find were $2.79. . Then I spied a Boston Butt for $1.19! I will cut my own, then slice the remainder for some Al Pastor later this week. What could go wrong???
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