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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-07-2018, 10:26 PM   #16
nautique1228
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Join Date: 01-10-13
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Holy ****ake mushrooms!! You crushed it dude! I didn’t think you stood a chance when it was fine dining for the last challenge, considering the other guys background, but damn that looked good. Have fun on your vacation we’ll deserved!
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Old 03-07-2018, 11:58 PM   #17
Stingerhook
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Location: SE Florida
Name/Nickname : Marty
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Way to go Brad!
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Old 03-08-2018, 04:29 AM   #18
localyocal
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Heck of a good Job !! My family enjoyed watching it. My 4 year old wad on awe when I told her we would be competing against you this weekend. LOL Look forward to seeing you in Nashville.
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Old 03-08-2018, 04:50 AM   #19
Blythewood BBQ'er
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Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Congratulations man! Great job! Was worried about you in that last round but you handled it like a pro! Great job again!
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Old 03-08-2018, 06:54 AM   #20
Cigarbque
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Join Date: 02-19-09
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Congrats Brad, great job and fun to watch. The taco's were my favorite.
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Old 03-08-2018, 07:06 AM   #21
masque13
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Join Date: 05-19-14
Location: Somerset, KY
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fantastic job Brad! way to represent the BBQ community. your culinary skills were very impressive.

in fact, after watching that, I realize that I am basically a guy that heats up meat enough for others to eat it........you are actually a COOK!!!!!!
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Old 03-08-2018, 08:19 AM   #22
goodsmokebbq
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Join Date: 09-17-07
Location: Rochester, NY
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Congrats!
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Old 03-08-2018, 10:38 AM   #23
garyk1398
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Join Date: 08-05-08
Location: Omaha, NE -western edge of town
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Way to go and thanks for letting us know you were on TV.
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Old 03-08-2018, 10:47 AM   #24
Untraceable
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Join Date: 05-19-11
Location: EAD
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Get a SAG card from it?

Cut the cord awhile back. Might be the first food Network program I’ve actually missed in that time
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Old 03-08-2018, 11:42 AM   #25
gettinbasted
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Join Date: 09-14-12
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Quote:
Originally Posted by CentralOhioBBQ View Post
Well done Brad, great cook in each round. My heart sank when you threw the sliced cheese in the pot of mussels, shows what I know! You book tickets for the fam to Germany yet?
Thank you! My heart sank too!
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Old 03-08-2018, 11:44 AM   #26
gettinbasted
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Thanks to everyone for tuning in. It was a blast to cook!
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Old 03-08-2018, 11:52 AM   #27
fwdiii
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Location: NJ, exit 9
Name/Nickname : Fred
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Incredible.....way to go, you did an outstanding job!!!!
Thanks for letting us know to watch it!
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Old 03-08-2018, 12:31 PM   #28
Blanton
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Join Date: 06-20-12
Location: Twin Cities
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Well worth the watch. Impressive skills for the multi-dimensional use of the key indgrediant
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Old 03-08-2018, 06:05 PM   #29
didisea
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At the start of the show I thought the chef lady was going to be your main competition, but she was out after the first round. You brought a very nice balance of making great food and not overthinking it! Great work!
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Old 03-08-2018, 07:36 PM   #30
Timmy Mac
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Was awesome to watch !!! Congratulations
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