|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-20-2019, 07:02 PM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Peri Peri Chops
Had a couple chops left over from last weekend,put them into a 24 hr bath
 Onto the grill  Down to the cast iron for a little sear  Plated up with some black beans and rice  Thanks for looking
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
| Thanks from: ---> |
|
07-20-2019, 07:28 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Good Lawd, Marty!
Those look fantastic!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
|
| Thanks from:---> |
|
07-20-2019, 07:51 PM
|
#3 |
|
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
|
Looks great
 Thoughts on the Peri Peri sauce? I saw it as Costco today. |
|
|
|
|
07-20-2019, 08:02 PM
|
#4 |
|
somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
Great looking dish, Marty. You hit on all cylinders with that plate!
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
|
|
| Thanks from:---> |
|
07-20-2019, 08:04 PM
|
#5 | |
|
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Quote:
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
|
|
| Thanks from: ---> |
|
07-20-2019, 08:25 PM
|
#6 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
I would rather datythan look at it
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
07-20-2019, 08:26 PM
|
#7 |
|
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
|
Marty those are downright impressive! Perfect side with the rice you nailed it.
__________________
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
|
|
|
| Thanks from:---> |
|
07-20-2019, 08:39 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Now that's a pork chop.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
|
|
| Thanks from:---> |
|
07-20-2019, 08:49 PM
|
#9 |
|
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
|
Those look nice! The sauce sounds like it is awesome too. Thanks!
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
|
|
|
| Thanks from:---> |
|
07-20-2019, 10:31 PM
|
#10 |
|
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
|
That was undoubtedly delicious!
|
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
