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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2018, 01:11 AM
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Shredded Chicken
The store had some boneless / skinless chicken breasts on sale so I picked up a package of them. I froze 4 of them and used 2 to make some shredded chicken for an upcoming dish I’m making.
 I proceeded to butterfly them  and then covered them with plastic wrap to give them a good pounding.  Here they post pounding.  I placed them in my nice and hot 12” C.I. skillet with 2 tbsp. of OO.  After approximately 3 minutes the edges were turning white so I flipped them.  After another 3 minutes I started shredding them and here is the results.  See you soon with another cook were I’ll use most of this up. Thanks for looking
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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| chicken, DerHusker, shredded |
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