Cooter
Knows what a fatty is.
I have passed through Lockhart for the past two weeks near lunchtime. Both times, because of social distancing, we have taken the orders to go and eat on the road.
I stopped at Black's the first week, the brisket was overcooked, dry, and hard.
The next time we stopped at Smitty's. The brisket was cooked (undercooked) and tough. The fat was not rendered completely, still white-ish.
We have been stopping by Lockhart Q joints for years. This is the first time we have been disappointed at either location.
Has anyone else noticed a drop in quality of late? Could it be that both that both had off days?
Frankly, my brother-in-law makes better brisket and his is... well... disappointing.
Has anybody tried Kruez's or Chisholm Trail lately?
I stopped at Black's the first week, the brisket was overcooked, dry, and hard.
The next time we stopped at Smitty's. The brisket was cooked (undercooked) and tough. The fat was not rendered completely, still white-ish.
We have been stopping by Lockhart Q joints for years. This is the first time we have been disappointed at either location.
Has anyone else noticed a drop in quality of late? Could it be that both that both had off days?
Frankly, my brother-in-law makes better brisket and his is... well... disappointing.
Has anybody tried Kruez's or Chisholm Trail lately?
