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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-23-2020, 08:10 PM   #1
JRDINCC
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Default Harvest Brine

I have used this on pork with great results. 1st time on chicken. Dry brined boneless skinless chicken breasts. Should I rinse before smoking so its not to salty? What do you say?
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Old 05-23-2020, 08:12 PM   #2
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I've used it on turkey a few times and I've never rinsed off the brine...the food always came out with a great flavor and it was never too salty.
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Old 05-23-2020, 08:13 PM   #3
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I don’t rinse, but you can if you desire
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Old 05-23-2020, 08:19 PM   #4
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Thanks. If you don't rinse I won't either. My son requested some smoked chicken for a pasta recipe he wants to make. Didn't want to screw up his deal with to much salt.
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Old 05-23-2020, 10:33 PM   #5
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It wont be to salty yer good
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Old 05-24-2020, 10:52 AM   #6
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I would rinse half of them that way if they are to salty at least you half that are not.
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Old 05-24-2020, 11:56 AM   #7
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Don’t rinse it...only the salt is absorbed by the meat, the rest of just seasoning and flavor meant to stay on the outside
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Old 05-24-2020, 01:43 PM   #8
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Good stuff. Don’t rinse
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