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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-15-2014, 09:32 PM   #1
loco_engr
is one Smokin' Farker
 
Join Date: 08-24-11
Location: Lansing KS
Default Butt Picnic Finished

Pretty dang good for who it was for!
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File Type: jpg Butt Picnic Finished b.jpg (64.2 KB, 68 views)
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Old 05-15-2014, 09:40 PM   #2
c farmer
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Join Date: 06-13-13
Location: pa
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Looks great. More details?
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 05-15-2014, 09:41 PM   #3
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
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Looks tasty!
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Old 05-15-2014, 09:55 PM   #4
loco_engr
is one Smokin' Farker
 
Join Date: 08-24-11
Location: Lansing KS
Default

Quote:
Originally Posted by c farmer View Post
Looks great. More details?
Details? . . . Way to deep into "happy hour" for details!

A few items I can offer:

Injected with Smoke on Wheels pork injection

Smoked on Lrg BGE indirect with Pecan,Apple & Cherry chunks

Found out that original dome temp guage was broke, grabbed the
one off my mini, continued on . . .

Pulled both off, wrapped in HDAF, with a 4x folded towel

Waiting for contractor to show so I could give him some,
app. 3 hours. still hot, had to use hot food gloves to pull.

Vacu sealed all and gave one (app 1 1/2#) to contractor
with a bottle of sauce.

After that, things get fuzzy!
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Old 05-15-2014, 09:55 PM   #5
Bagman
On the road to being a farker

 
Join Date: 10-20-13
Location: gardner, fl
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Looks real good!
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