Juicy Lucy’s Topped With.....

16Adams · Apr 4, 2020

Twice roasted Pueblo Green Chile. Had some bargain bin stew meat and ran thru the grinder. Added about 1/4 cup Panko. A Tablespoon Of bacon fat. Made 4 SWAG same size balls, then patties. Then added a cheddar gouda blend and formed together. One chimney of B&B lump in the ASF Tabletop lined the coals with about two cups of hickory chips. Let the patties smoke offset about 20 minutes, then finished direct. I topped mine with 5 twice roasted Pueblo Green Chile, a dollop Of French’s catsup and dill pickles. Wife topped hers with pickled jalapeño and A1 and enjoyed hers on bread.

tom b · Apr 4, 2020

seems you eating late...

rwalters · Apr 4, 2020

Yep, those oughta hit the spot!!! Nice cook Adams

16Adams · Apr 4, 2020

tom b said:
seems you eating late...

Around 1pm

SmokeRingsMatter · Apr 4, 2020

Its been awhile since i seen Adam Richmond do an episode on Juicy Lucy's. But i could be wrong, but i think they use American cheese.

16Adams · Apr 4, 2020

SmokeRingsMatter said:
Its been awhile since i seen Adam Richmond do an episode on Juicy Lucy's. But i could be wrong, but i think they use American cheese.

No doubt this is wrong on some level. I just MSU with what I think will take a good photo and be edible

SmokeRingsMatter · Apr 4, 2020

16Adams said:
No doubt this is wrong on some level. I just MSU with what I think will take a good photo and be edible

Not gonna lie. That looks amazing. Tons of cheese. But where did it go in the final pics?

16Adams · Apr 4, 2020

Last one. I must sleep

SmokeRingsMatter · Apr 4, 2020

16Adams said:
Last one. I must sleep

There is the cheese. Yum!

BGEChicago · Apr 4, 2020

I like how your finished raw patties have a few shreds of cheese showing, a teaser! I also see you use fine shredded cheese for a fast melt... I'm starting to think you have done this before :-D

Looks awesome!!!

Thanks,
Greg

North Is Up · Apr 5, 2020

Wow. That's a work of art.

Stingerhook · Apr 5, 2020

Picture perfect Adams.

smoke ninja · Apr 5, 2020

I like the no bun, it just gets in the way but my eating schedule is reverse of yours. I can go from 10 at night until 2pm before I have anything but coffee

jstrand · Apr 5, 2020

SmokeRingsMatter said:
Its been awhile since i seen Adam Richmond do an episode on Juicy Lucy's. But i could be wrong, but i think they use American cheese.

Growing up around 5/8 Club and Matts Bar, I feel I'm qualified to respond.
Matts uses american cheese and the 5/8 you can get the original or have it with other cheeses. I just had a blue cheese one at 5/8 2 weeks ago. So Adams did fine. The Nook also does a fine Lucy and has several different cheeses. I generally get pepper jack.

Looks really good Adams!

16Adams · Apr 5, 2020

Blue cheese sounds killer. Next time it shall be

Big George's BBQ · Apr 5, 2020

That is a really nice meal Agree with the Blue Cheese

BillN · Apr 5, 2020

I'm not familiar with Juicy Lucy's, however I will say "I Want That".

gtsum · Apr 5, 2020

I always like a good Lucy. Nice job

Sent from my iPhone using Tapatalk Pro

Evil-g · Apr 5, 2020

Mmmmmmm, juicy Lucy’s, nice cook.

Juicy Lucy’s Topped With.....

16Adams

somebody shut me the fark up.

tom b

somebody shut me the fark up.

rwalters

Quintessential Chatty Farker

16Adams

somebody shut me the fark up.

SmokeRingsMatter

is Blowin Smoke!

16Adams

somebody shut me the fark up.

SmokeRingsMatter

is Blowin Smoke!

16Adams

somebody shut me the fark up.

SmokeRingsMatter

is Blowin Smoke!

BGEChicago

is one Smokin' Farker

North Is Up

Full Fledged Farker

Stingerhook

somebody shut me the fark up.

smoke ninja

somebody shut me the fark up.

jstrand

Full Fledged Farker

16Adams

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

BillN

somebody shut me the fark up.

gtsum

Babbling Farker

Evil-g

is One Chatty Farker

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