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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-09-2017, 08:14 AM | #1 |
Knows what a fatty is.
Join Date: 08-01-13
Location: Bossier City, Louisiana
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Saturday late start Brisket and Ribs
One of the very few times I've started a cook when it's light out but hey, it's Saturday. The Trail Embers is fired up and after trimming a 15lb packer down to 10 (don't you love paying for fat) the smoke is rolling. 8am start at 250 degrees.
Sent from my SM-G955U using Tapatalk
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Smoke'em if Ya' Got'em...... |
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09-09-2017, 08:14 AM | #2 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Nice! I have exactly the same cook time and menu happening today
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-Jason I didn't choose D-Canoe life.......... |
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Thanks from:---> |
09-09-2017, 08:21 AM | #3 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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I usually don't put a Brisket on the cooker until 9-9:30, cook them at 300, they are usually done in 6.5hrs give or take and still have time to give them a couple hours to rest.
Looks like you are going to eat well tonight. |
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Thanks from:---> |
09-09-2017, 11:17 AM | #4 |
is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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You have more motivation than me. I bought a prime packer from Costco specifically to smoke today. Several things have sapped my motivation. Now I'll be doing good if I get around to smoking a couple of tri tips. Enjoy!
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Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge. |
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09-09-2017, 12:19 PM | #5 |
Full Fledged Farker
Join Date: 09-07-11
Location: NE
Name/Nickname : ADAM
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Doing the same cook today, looking good
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