MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Questions On Gas Fired Wood vs Pellet Smokers
FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 2 of 2 1 2
 
Thread Tools
Old 07-23-2014, 05:53 PM   #16
TailGateJoecom
is one Smokin' Farker

 
Join Date: 02-01-10
Location: NYC & WPB FL
Default
Quote:
Originally Posted by woodsider View Post
Thanks for the log burner tip TailGateJoecom. Looked up some blogs on it and it seems like a good solution for heavier smoke with larger sticks. There are now a couple of options to get more smoke with the FEC 120 so it seems like I can fine tune this to our taste. Now leaning pretty heavily toward the FEC pellet rather than Ole Hickory gas due to convenience and consistency - especially for the rest of the family when they want to smoke.

Some of the posts say the FEC 120 product is a bit drier than the 100 - do you think this is the case?
I haven't noticed or heard about being drier vs the 100. I do know that due to the convection fan you can either cook a little faster or drop cooking temps up to 20 degrees because of the convection action, like using a commercial convection oven in a restaurant. Maybe someone is not adjusting their workflow to compensate for the convection.
__________________
[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B]
[B]Fast Eddy's Cookshack:[/B] Dual FEC120s
[B]Meadow Creek:[/B] BBQ42
[B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5
[B]Pit Barrel Cooker[/B]
[B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch
[B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe
[B]Youtube: @tailgatejoedotcom[/B]
TailGateJoecom is offline   Reply With Quote

Thanks from:--->


Old 07-23-2014, 05:56 PM   #17
TailGateJoecom
is one Smokin' Farker

 
Join Date: 02-01-10
Location: NYC & WPB FL
Default
If you don't have a cookshack dealer, email Dave at cookshack, was hanging with him this weekend out at cookshack and he is a good guy. He will make sure you get the log burner with your cooker. [email protected]. Tell him tailgatejoe said hi.
__________________
[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B]
[B]Fast Eddy's Cookshack:[/B] Dual FEC120s
[B]Meadow Creek:[/B] BBQ42
[B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5
[B]Pit Barrel Cooker[/B]
[B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch
[B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe
[B]Youtube: @tailgatejoedotcom[/B]
TailGateJoecom is offline   Reply With Quote

Thanks from:--->
Old 07-24-2014, 12:36 AM   #18
woodsider
On the road to being a farker

 
Join Date: 07-21-14
Location: Woodside, CA
Default
Quote:
Originally Posted by TailGateJoecom View Post
If you don't have a cookshack dealer, email Dave at cookshack, was hanging with him this weekend out at cookshack and he is a good guy. He will make sure you get the log burner with your cooker. [email protected]. Tell him tailgatejoe said hi.
No dealer near here. Going to call in the morning. Sure - happy to mention you
woodsider is offline   Reply With Quote

Old 07-24-2014, 05:00 PM   #19
woodsider
On the road to being a farker

 
Join Date: 07-21-14
Location: Woodside, CA
Default
Just completed my order for the Cookshack FEC 120. Got the stainless rack upgrades, meat probe option, extra shelves option (upgrade from 5 to 8 - alternative to the rib racks) and the log burner attachment. Two weeks to a big upgrade to our bbq life

I'm very happy I joined this forum. Already learning more than I was as a reader. Thanks again
woodsider is offline   Reply With Quote

Old 07-24-2014, 05:02 PM   #20
headbanger
Is lookin for wood to cook with.
 
Join Date: 07-07-14
Location: Lawrenceburg, KY
Default
Awesome man! Keep us posted on that beast!
headbanger is offline   Reply With Quote

Old 07-24-2014, 07:17 PM   #21
TailGateJoecom
is one Smokin' Farker

 
Join Date: 02-01-10
Location: NYC & WPB FL
Default
Quote:
Originally Posted by woodsider View Post
Just completed my order for the Cookshack FEC 120. Got the stainless rack upgrades, meat probe option, extra shelves option (upgrade from 5 to 8 - alternative to the rib racks) and the log burner attachment. Two weeks to a big upgrade to our bbq life

I'm very happy I joined this forum. Already learning more than I was as a reader. Thanks again
Nice! Make sure to keep us posted when it arrives!
__________________
[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B]
[B]Fast Eddy's Cookshack:[/B] Dual FEC120s
[B]Meadow Creek:[/B] BBQ42
[B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5
[B]Pit Barrel Cooker[/B]
[B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch
[B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe
[B]Youtube: @tailgatejoedotcom[/B]
TailGateJoecom is offline   Reply With Quote

Thanks from:--->
Reply
Page 2 of 2 1 2

Tags
Convecture, Cookshack, Cookshack FE100, Cookshack FE120, Ole Hickory, Ole Hickory QTS, smoke density, smoke quality, temperature variation, variation top to bottom

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:47 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts