MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


Reply
 
Thread Tools
Old 04-05-2022, 08:18 AM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default April ***SPECIAL*** "Kettle Cook-Off!" Throwdown (Entry & Discussion Thread) Ends TODAY at Noon CST!

Our New April Special Throwdown Category is...



"Kettle Cook-Off"







CATEGORY DESCRIPTION - READ BEFORE ENTERING

__________________________________________________


1. The meal or food you prepare MUST be cooked on a kettle style cooker(Doesn't have to be a Weber).


2. This is an open category, meaning you can cook anything of your choice.


3. In your entry, you MUST include a photo of your food cooking on the kettle, though it doesn't have to be your entry photo. This can be included in your cook post here, or in Qtalk, or both!


4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown!



5. Standard Throwdown rules apply.



You may submit entries that are cooked from Friday 4/1 through
the entry submission deadline of 12 p.m. Central US Time on Saturday 4/30/22.

Entry pictures must be submitted by 12 p.m. Central US Time on Saturday 4/30.





Click here to READ THE RULES BEFORE entering the BBQ Brethren Throwdown...

Last edited by Moose; 04-30-2022 at 03:06 PM..
Moose is offline   Reply With Quote


Old 04-05-2022, 12:48 PM   #2
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is online now   Reply With Quote
Thanks from:--->
Old 04-05-2022, 04:35 PM   #3
SMOKE FREAK
Babbling Farker

 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

This could be good
__________________
Craig
SMOKE FREAK is offline   Reply With Quote
Old 04-05-2022, 04:41 PM   #4
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Quote:
Originally Posted by SMOKE FREAK View Post
This could be good

Didn't you cook that chorizo Sloppy Joe on a kettle?
Moose is offline   Reply With Quote
Old 04-05-2022, 05:14 PM   #5
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
Default

Let’s get this started!

Q-Talk cook thread: https://www.bbq-brethren.com/forum/s...19#post4564319

Required kettle photos







Entry photo

__________________
John
SirPorkaLot is offline   Reply With Quote
Old 04-05-2022, 06:51 PM   #6
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

We have our first entry and we're off to the races! Nice work, John!
Moose is offline   Reply With Quote
Thanks from: --->
Old 04-05-2022, 06:54 PM   #7
SMOKE FREAK
Babbling Farker

 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

Quote:
Originally Posted by Moose View Post
Didn't you cook that chorizo Sloppy Joe on a kettle?
Sure. Most of my eats come from the kettle.

But I'll have to wait a few days for the winds to calm down before I go there again.
__________________
Craig
SMOKE FREAK is offline   Reply With Quote
Old 04-05-2022, 06:57 PM   #8
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Quote:
Originally Posted by SMOKE FREAK View Post
Sure. Most of my eats come from the kettle.

But I'll have to wait a few days for the winds to calm down before I go there again.
What I was getting at is you cooked the sloppy joe while this throwdown was running, even though we posted it a few days late:


You may submit entries that are cooked from Friday 4/1 through the entry submission deadline of 12 p.m. Central US Time on Saturday 4/30/22.
Moose is offline   Reply With Quote
Thanks from:--->
Old 04-05-2022, 08:54 PM   #9
SMOKE FREAK
Babbling Farker

 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

Quote:
Originally Posted by Moose View Post
What I was getting at is you cooked the sloppy joe while this throwdown was running, even though we posted it a few days late:
Naw. It was cooked about a week before it was posted. I'll have to figure another entry.
__________________
Craig
SMOKE FREAK is offline   Reply With Quote
Old 04-12-2022, 08:28 AM   #10
LYU370
somebody shut me the fark up.

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

I should cook something on the Kamado Joe and enter it in another kettle cook off. It is "kettle shaped" after all. Maybe this time I won't get a Dilly Bar.
__________________
Andy

FEC100 - Big Joe - Weber Spirit II Gasser

Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!

Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
LYU370 is offline   Reply With Quote
Old 04-13-2022, 01:12 PM   #11
nickmv
Full Fledged Farker
 
Join Date: 05-20-14
Location: Memphis, TN
Default

Does a new Weber Summit E6 count as a kettle?
nickmv is offline   Reply With Quote
Old 04-13-2022, 05:46 PM   #12
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Quote:
Originally Posted by nickmv View Post
Does a new Weber Summit E6 count as a kettle?

Nope, as it's a Kamado.
Moose is offline   Reply With Quote
Old 04-15-2022, 06:55 PM   #13
lunchman
is Blowin Smoke!

 
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
Default Kettle Crispy Chicken Thighs

Cook thread is here -
https://www.bbq-brethren.com/forum/s...d.php?t=297985

On the Kettle pic -



Entry pic -



Regards,
-lunchman
__________________
Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone
lunchman is offline   Reply With Quote
Old 04-17-2022, 11:19 PM   #14
GammaRei
Full Fledged Farker
 
Join Date: 02-28-10
Location: Alameda County, CA
Default

I did a Prime Rib on my Kettle. . .



Nice 6 hour mark. . .


Sliced and served. . . Please use this as my entry photo for this throwdown. . .
GammaRei is offline   Reply With Quote
Old 04-18-2022, 03:51 PM   #15
Tal/IL
Knows what a fatty is.
 
Join Date: 07-07-17
Location: Central Illinois
Default

Venison steaks on the Weber


Cook thread is here:
https://www.bbq-brethren.com/forum/s...d.php?t=298047



Required Kettle pic




Entry Pic



Last edited by Moose; 04-21-2022 at 05:53 PM..
Tal/IL is online now   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:57 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts