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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-05-2022, 08:18 AM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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April ***SPECIAL*** "Kettle Cook-Off!" Throwdown (Entry & Discussion Thread) Ends TODAY at Noon CST!
Our New April Special Throwdown Category is...
"Kettle Cook-Off" CATEGORY DESCRIPTION - READ BEFORE ENTERING __________________________________________________ 1. The meal or food you prepare MUST be cooked on a kettle style cooker(Doesn't have to be a Weber). 2. This is an open category, meaning you can cook anything of your choice. 3. In your entry, you MUST include a photo of your food cooking on the kettle, though it doesn't have to be your entry photo. This can be included in your cook post here, or in Qtalk, or both! 4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown! 5. Standard Throwdown rules apply. You may submit entries that are cooked from Friday 4/1 through the entry submission deadline of 12 p.m. Central US Time on Saturday 4/30/22. Entry pictures must be submitted by 12 p.m. Central US Time on Saturday 4/30. Click here to READ THE RULES BEFORE entering the BBQ Brethren Throwdown...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 04-30-2022 at 03:06 PM.. |
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04-05-2022, 12:48 PM | #2 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-05-2022, 04:35 PM | #3 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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This could be good
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Craig |
04-05-2022, 04:41 PM | #4 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Didn't you cook that chorizo Sloppy Joe on a kettle?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
04-05-2022, 05:14 PM | #5 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Let’s get this started!
Q-Talk cook thread: https://www.bbq-brethren.com/forum/s...19#post4564319 Required kettle photos Entry photo
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John |
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04-05-2022, 06:51 PM | #6 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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We have our first entry and we're off to the races! Nice work, John!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-05-2022, 06:54 PM | #7 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Sure. Most of my eats come from the kettle.
But I'll have to wait a few days for the winds to calm down before I go there again.
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Craig |
04-05-2022, 06:57 PM | #8 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
You may submit entries that are cooked from Friday 4/1 through the entry submission deadline of 12 p.m. Central US Time on Saturday 4/30/22.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-05-2022, 08:54 PM | #9 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Naw. It was cooked about a week before it was posted. I'll have to figure another entry.
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Craig |
04-12-2022, 08:28 AM | #10 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I should cook something on the Kamado Joe and enter it in another kettle cook off. It is "kettle shaped" after all. Maybe this time I won't get a Dilly Bar.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
04-13-2022, 01:12 PM | #11 |
Full Fledged Farker
Join Date: 05-20-14
Location: Memphis, TN
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Does a new Weber Summit E6 count as a kettle?
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04-13-2022, 05:46 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Nope, as it's a Kamado.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
04-15-2022, 06:55 PM | #13 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Kettle Crispy Chicken Thighs
Cook thread is here -
https://www.bbq-brethren.com/forum/s...d.php?t=297985 On the Kettle pic - Entry pic - Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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04-17-2022, 11:19 PM | #14 |
Full Fledged Farker
Join Date: 02-28-10
Location: Alameda County, CA
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04-18-2022, 03:51 PM | #15 |
Knows what a fatty is.
Join Date: 07-07-17
Location: Central Illinois
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Venison steaks on the Weber
Cook thread is here: https://www.bbq-brethren.com/forum/s...d.php?t=298047 Required Kettle pic Entry Pic Last edited by Moose; 04-21-2022 at 05:53 PM.. |
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