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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-13-2018, 08:43 PM   #16
KevinJ
somebody shut me the fark up.

 
Join Date: 07-09-15
Location: Pensacola, FL
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Quote:
Originally Posted by Joshw View Post
My new favorite wing seasoning is a combo of Little Louie's and Cuckoo Racha, cooked vortex style.
Little Louie's is good on bird on it's own, Cuckoo Racha gives it a nice little kick plus a little vinegar twang, excellent combo.
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MAK Grills ★
Gateway 30gal
Weber Performer w/SnS & Vortex
WGA

:plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸
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Old 11-14-2018, 12:57 PM   #17
KevinJ
somebody shut me the fark up.

 
Join Date: 07-09-15
Location: Pensacola, FL
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Quote:
Originally Posted by 16Adams View Post
Excellent cook(s)
Eating well.
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Originally Posted by Norm View Post
Yummm!
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Originally Posted by mchar69 View Post
Looks farkin' fantastic! You learn something new here every day - Cucka Rancha Spicy Chili dust - I am on the lookout. Love Wings done nicely.
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Originally Posted by SmokinAussie View Post
Very nice wangs! Apart from everything else that is!

Cheers!
Thank ya'll for the compliments
__________________
MAK Grills ★
Gateway 30gal
Weber Performer w/SnS & Vortex
WGA

:plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸
KevinJ is offline   Reply With Quote


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