Tri-Tip Pasta!!!

TXNewbie · Nov 12, 2018

So what do I do with left over Tri-tip?

I make Tri-tip pasta!!

It is:

Fresh imported italian pasta cooked to al dente;
In a skillet that is merely warm add some EVOO, fresh cut garlic, basil, oregano, and fresh squeezed lemon juice, salt and pepper;
Add a ladle of boiling pasta stock water full of wonderful starch;
Add in the cut up Tri-Tip.
Mix up a bit and then add the freshly cooked pasta.

Finish with shredded real Grana Padano Stravecchio (stronger than regular P-R) cheese and enjoy!!!

Stingerhook · Nov 12, 2018

That sounds great.

OklaDustDevil · Nov 13, 2018

Wow! Sounds awesome!!

ModelMaker · Nov 13, 2018

"fresh imported Italian pasta?"
Com'on it takes 10 minutes to whip up a ball of pasta dough, and 20 minutes to roll and cut it.
That's fresh pasta!
Ed

TXNewbie · Nov 13, 2018

ModelMaker said:
"fresh imported Italian pasta?"
Com'on it takes 10 minutes to whip up a ball of pasta dough, and 20 minutes to roll and cut it.
That's fresh pasta!
Ed

Yeah - but then it doesn't speak Italian like the imported stuff does.

Big George's BBQ · Nov 13, 2018

That sounds great to me

TXNewbie · Nov 13, 2018

The key is to put the EVOO, garlic and herbs in a skillet that is only warm, not hot. That really keeps everything tasting fresh and great more so than sautéing the garlic in EVOO.

Norm · Nov 13, 2018

I agree, worst thing ever is overcooked garlic and herbs in a dish!

SmokinAussie · Nov 13, 2018

I'm just amazed there is juch a thing as left over Tri-tip!

TXNewbie · Nov 13, 2018

SmokinAussie said:
I'm just amazed there is juch a thing as left over Tri-tip!

It is actually tough to do, but I really try to make sure there is. Not healthy if wife and I finish off a 2.5lb try-tip in one sitting.

The biggest problem is when making the trip-tip pasta, I end up picking away at the tri-tip that is meant for the pasta while cooking the pasta and preparing the herbs so by the time I need to add it in, it's all gone!!

Tri-Tip Pasta!!!

TXNewbie

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Stingerhook

somebody shut me the fark up.

OklaDustDevil

is one Smokin' Farker

ModelMaker

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TXNewbie

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Big George's BBQ

somebody shut me the fark up.

TXNewbie

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Norm

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SmokinAussie

somebody shut me the fark up.

TXNewbie

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