zachg18
Knows what a fatty is.
Seems like the thickness of the meat in the flat is insanely thin, no?
Maybe some of it is hidden? But I've trimmed about 4 briskets now and I usually have much more meat than that. I feel like this brisket is 90% fat
Someone tell me I'm wrong haha
Maybe some of it is hidden? But I've trimmed about 4 briskets now and I usually have much more meat than that. I feel like this brisket is 90% fat
Someone tell me I'm wrong haha