Are You Avoiding White Bread? - Page 2

Chett. L · 01-15-2021, 11:55 PM

Quote:

Originally Posted by Ron_L

I have been avoiding grains due to inflamation issues, so, yes, I avoid white bread

I have been enjoying chaffles recently.

Pizza on a chaffle

Cubano Sandwich on a chaffle

Chicken Taco in a chaffle?

I added chopped pickled jalapenos, chopped chicken and a little of the pickling liquid from the jalapenos into the chaffle batter, and used shredded mexican style cheese blend.

Wow that looks Great!

Happy Hapgood · 01-16-2021, 03:17 AM

My Doc told me 20 years ago that white bread would kill me. I mean he did not say when it would kill me. So far so good.

Maylar · 01-16-2021, 10:39 AM

Just had me 2 toasted slices of Wonder with peanut butter. I don't avoid that, I love it.

jzadski · 01-16-2021, 11:35 AM

I have not really but, the wife has. I picked this up for her and she says it's really good and comes in a few different varieties. Not cheap though 4.50ish a loaf. PS...Mighty fine dishes Ron, I will have to show the wife

jermoQ · 01-16-2021, 08:40 PM

To be real...no. Two months ago, after I made some hoagie rolls, and after seeing some bread made here, I got into this baking book, and started learning bread. I am having a lot of fun, and I am making more bread than bbq. White, whole wheat, and a few sourdough's. I am getting some dough shaped in a little while, with sprouted spelt flour (something I bought accidently, thinking it was regular spelt flour). I am a Q slacker!

Those chaffles sound really good Adams! I will have to make some for my love! With reduced fat or fat free cheese....?

01-16-2021, 03:17 AM	#17
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	My Doc told me 20 years ago that white bread would kill me. I mean he did not say when it would kill me. So far so good. __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

01-16-2021, 10:39 AM	#18
Maylar is One Chatty Farker Join Date: 04-21-15 Location: Connecticut Name/Nickname : Dave	Just had me 2 toasted slices of Wonder with peanut butter. I don't avoid that, I love it. __________________ Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro

01-16-2021, 08:40 PM	#20
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	To be real...no. Two months ago, after I made some hoagie rolls, and after seeing some bread made here, I got into this baking book, and started learning bread. I am having a lot of fun, and I am making more bread than bbq. White, whole wheat, and a few sourdough's. I am getting some dough shaped in a little while, with sprouted spelt flour (something I bought accidently, thinking it was regular spelt flour). I am a Q slacker! Those chaffles sound really good Adams! I will have to make some for my love! With reduced fat or fat free cheese....? __________________ 9 out of 10 cannibals agree...vegetarians taste better! Last edited by jermoQ; 02-15-2023 at 04:40 AM..