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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-08-2018, 11:27 AM   #31
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Marc, you outdid yourself on this one.
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Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 04-08-2018, 12:30 PM   #32
frognot
somebody shut me the fark up.

 
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Mighty fine meal right there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 04-08-2018, 03:43 PM   #33
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Wow! Those are some great looking pies!
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My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Chuckie, mushrooms, Philly Cheese Steak, Pizza, UUNI

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