Hadn't even thought about this being a throwdown entry, but it should qualify. It's grilled out on the Blackstone.
This is dinner when you think about taking something out of the freezer in the morning, forget to do so, consider ordering a pizza and realize you can make your own.
Naan bread
Extras from weekend Charcuterie board: Hard Salami, Soppressata, Kalamata Olives
Packaged Ranch Dressing
Shredded and sliced Mozzarella
Cheddar
Cotija
Bacon
Shrimp
About the only effort that went into this is tossing the frozen, cooked shrimp in a pan with lots of minced Garlic and EVOO. Oh, and shredding the Mozzarella. The bacon was already cooked some time ago (probably as part of a post here), the cheddar was shredded from some previous cook and the Naan was store bought. Gotta use up them leftovers!
First, place the Naans on the Blackstone to warm them up and brown the top a bit as the bottom will brown while they're grilling. Then bring them inside for assembly (no pics).
The two Naan pizzas out on the Blackstone.
One with Ranch, Mozz, Cotija, Bacon, Olives and Garlicky Shrimp (the Mrs.)
The other with Ranch, Bacon, Mozz, Leftover Cheddar, Olives, Salami, Soppressata and Garlicky Shrimp (mine)
Lower the griddle temp and place aluminum pans over each to help the cheeses melt.
They're done within minutes.
Back inside -
A quick pizza is served -
You can't go wrong with a Blackstone, some store bought Naan, frozen Shrimp, bacon and a bunch of leftovers to make a quick pizza. Sometimes it beats ordering out.
Regards,
-lunchman
This is dinner when you think about taking something out of the freezer in the morning, forget to do so, consider ordering a pizza and realize you can make your own.
Naan bread
Extras from weekend Charcuterie board: Hard Salami, Soppressata, Kalamata Olives
Packaged Ranch Dressing
Shredded and sliced Mozzarella
Cheddar
Cotija
Bacon
Shrimp
About the only effort that went into this is tossing the frozen, cooked shrimp in a pan with lots of minced Garlic and EVOO. Oh, and shredding the Mozzarella. The bacon was already cooked some time ago (probably as part of a post here), the cheddar was shredded from some previous cook and the Naan was store bought. Gotta use up them leftovers!
First, place the Naans on the Blackstone to warm them up and brown the top a bit as the bottom will brown while they're grilling. Then bring them inside for assembly (no pics).
The two Naan pizzas out on the Blackstone.
One with Ranch, Mozz, Cotija, Bacon, Olives and Garlicky Shrimp (the Mrs.)
The other with Ranch, Bacon, Mozz, Leftover Cheddar, Olives, Salami, Soppressata and Garlicky Shrimp (mine)
Lower the griddle temp and place aluminum pans over each to help the cheeses melt.
They're done within minutes.
Back inside -
A quick pizza is served -
You can't go wrong with a Blackstone, some store bought Naan, frozen Shrimp, bacon and a bunch of leftovers to make a quick pizza. Sometimes it beats ordering out.
Regards,
-lunchman