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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-13-2018, 02:08 PM   #16
2000milesofsmoke
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Join Date: 06-23-13
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How interesting, never thought of doing this - but now I have!!!

Looks great!
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Old 10-13-2018, 04:29 PM   #17
Smoking Piney
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I've never eaten either of these......but this cook looks awesome.
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Old 10-13-2018, 04:37 PM   #18
Titch
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Tongue looks awesome,looks superbly cooked.
I will pass on the heart, only Heart I will eat is Chicken
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Old 10-13-2018, 05:01 PM   #19
WilliamKY
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Oh man this looks awesome. I knew there was something I wanted to try this summer that I was forgetting. Beef tongue is on the to-do list again.
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Old 10-14-2018, 02:53 AM   #20
OferL
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Looks great. But I'd pass on the tongue. I never liked the texture.
Beef heart tho is something new to try. Thanks!
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Old 10-14-2018, 07:27 PM   #21
BuffettFan
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I've had them both several times, but never smoked.
That could only make them even better!
Anyone ever smoked mountain oysters? I've got some in the freezer....
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