Beef Tenderloin Smoked To Perfection
- Thread starter Shiz-Nit
- Start date
WOW That is what you call Good Eats
kevinstaggs
Babbling Farker
That does look perfect. Cook details, please...
jzadski
Babbling Farker
I'll say! Cooked to perfection. I see this in the near future.
halfcocked
is Blowin Smoke!
Well done. On the ASMOKE?
Season heavy with kosher salt, fresh cracked pepper and garlic
Wrapped up in butcher twine to help keep shape
Traeger set on smoke mode (right at 180* or a bit less)
Smoked untouched for 60 - 65 min.
Pulled the tenderloin and cranked the Traeger up on high
Once temps came up
Placed the tenderloin back on until the internal temp reached right at 125*
Pulled to rest with a butter, fresh herb and garlic poured over the top.
This one rested for around 35 min.
Mighty fine
BDAABAT
is one Smokin' Farker
Looks amazing!
Bruce
Bruce
