Snowapalooza..... Butt pics

KingofTheCoals · Feb 26, 2013

In a state of emergency. :roll: .... Feel for the folks without power. Freezing rain and snow all night has got KC in a lock down.

Figured it's a great day to smoke some butt. :whoo: Will upload the finished product in about 8 hours.

Picked up some bone in butt from costco. 1.59lb... God I love that place. Rubbed down and on the smoker at 10am. Royal Oak lump, with apple and peach chunks for the smoke.

Cack · Feb 26, 2013

That's just not fair ... why can't we get snowed in down in SC so I can cook all day?

KingofTheCoals · Feb 26, 2013

Cack said:
That's just not fair ... why can't we get snowed in down in SC so I can cook all day?

I bet you wouldn't be too upset, spending a day with that beautiful Lang. I've been wanting a nice stick burner.

Cack · Feb 26, 2013

I love it. Cooks like a champ

I have 2 days that I rolled over from last year that I have to use before the end of next month, so I'm going to take them on a Thursday and Friday and cook all day both days.

Oldbob · Feb 26, 2013

L

oking good so far....bet it turns out Great too !!

K80Shooter · Feb 26, 2013

Cack said:
That's just not fair ... why can't we get snowed in down in SC so I can cook all day?

:tsk::tsk::tsk: We dont need no snow, just call in sick or something :wink:

Bob in St. Louis · Feb 26, 2013

Yea, I'm not real happy about this. You people in KC are hoggin' all the good snow.

It's raining in STL right now and the forcast is five more days of sloppy slush mixed with rain. With temps near 40, there's no chance any of it will stick. So while you're "stuck" at home BBQing drinking cocktails, I'll be stuck at work looking at threads like this one.

I sure hope you're happy with yourself. Bah.

Cack · Feb 26, 2013

K80Shooter said:
:tsk::tsk::tsk: We dont need no snow, just call in sick or something :wink:

Haha I don't really want any snow at this point. Nobody down here can drive it, and everything shuts down.

At this point, I just want some more cold weather so the mosquittos and other bugs die and aren't as bad as they've been the last 2 years.

HeSmellsLikeSmoke · Feb 26, 2013

That snow looks like it is butt deep.

SchatzSea · Feb 26, 2013

^^ Deeper...(depending how tall you are

)

Fortunately (???) I've got the capability to work from here. Took a break to clear the snow off the drive, and the smokers...lighting a fire would be a great way to spend today. Enjoy!

Sent from my Incredible (2) Droid

KingofTheCoals · Feb 26, 2013

Well its afternoon, got the drive cleared. Time for some shine.:yo:

After 3.5hrs butt is at 162, smoker at 264. Right on time for a 6pm dinner. Threw another butt on for my neighbor. He brought a snow blower over (said he couldn't stand watching me break my back). Now it's shine and cherry coke zero time. Life is good.

KingofTheCoals · Feb 26, 2013

6pm pulled at 205. It's too easy. Nothin fancy. Thanks for all the kind words.

Fancy china....

Noob · Feb 26, 2013

Omg, i want! Going to sams and costco tomorrow to find my first butt!

Dirtbuddy · Feb 26, 2013

A day well spent! Nice work.

dealm9 · Feb 26, 2013

Looks great! Is that shine only sold locally?

jacksedona · Feb 26, 2013

great pictures how much charcoal was needed to complete the bbq and what was the temperature. i used to cook in NY with -10 f overnight butts and ribs thats why i left to arizona . make alot of spicy tom yom soup now see below
http://thebarbecuemaster.net

popeye · Feb 26, 2013

got a quistion .. I pulled my but at 145 degres and wraped it in foil for 20 minutes. you say 205 was i wrong . it was moist .

KingofTheCoals · Feb 26, 2013

jacksedona said:
great pictures how much charcoal was needed to complete the bbq and what was the temperature. i used to cook in NY with -10 f overnight butts and ribs thats why i left to arizona . make alot of spicy tom yom soup now see below
http://thebarbecuemaster.net

I load the Akorn with half a bag of royal oak so 4-5lbs. After a 8hr cook I still had a third left. Not bad with the temp at 27-32 degrees with snow and sleet coming down all day. I held 245-275 all day. Wind was gusty.

KingofTheCoals · Feb 26, 2013

popeye said:
got a quistion .. I pulled my but at 145 degres and wraped it in foil for 20 minutes. you say 205 was i wrong . it was moist .

Glad it turned out. On my boston butts, I usually pull them off at 195-205 internal temp. I find the fat is rendered and it pulls very easily. When I smoke a pork loin I goto 150-165.

Hankdad1 · Feb 26, 2013

KingofTheCoals wrote:

"Now it's shine and cherry coke zero time."

So, I'm wondering. I've been watching Moonshiners recently and noticed that my local Sam's club carries the brand you have. Is it a close representation of 'shine?

Curious Yankees want to know!

Snowapalooza..... Butt pics

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