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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-18-2019, 09:10 PM   #16
sudsandswine
is Blowin Smoke!

 
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Join Date: 06-23-12
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Now thats a hunk o meat
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Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle
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Old 03-18-2019, 09:12 PM   #17
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
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Outstanding!
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LSG 24 X 36 Horizonatal Offset w/warming oven
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Old 03-18-2019, 09:42 PM   #18
The Wookiee
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Looks fantastic!!! I’ve cooked a bunch of the clods on the 20-28lb range... I like to cut in half or thirds... more bark more even faster cook; can wrap if you like but don’t need to if you don’t... they are goooooood... nice cooking!
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Old 03-18-2019, 11:54 PM   #19
Pierdog
Got rid of the matchlight.
 
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Nice!
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