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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-11-2018, 12:38 PM   #31
On the road to being a farker

Join Date: 08-23-14
Location: Greenbrier, AR
Name/Nickname : Franklin

Originally Posted by LloydQ View Post
I like Badia quite a bit. Cheap, too.
Their fajita seasoning is awesome! I bought my first bottle at a Mexican store, but I get it on Amazon now.
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Old 11-11-2018, 12:44 PM   #32
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

I'm another fan of Pendery's.

Also like to cut the stem end off of a few fresh peppers (prefer serranos or jalapenos) and float them on the top of the chili while cookin'.
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Old 11-11-2018, 08:00 PM   #33
On the road to being a farker
Join Date: 09-24-08
Location: Cleveland, TN

Mexene is my go to. Of course, I'll now be on the lookout for several of the other ones mentioned.
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Old 11-12-2018, 06:59 AM   #34
Knows what a fatty is.
Join Date: 02-02-18
Location: Lancaster
Name/Nickname : Jim

All my spices come from The Spice House. Same family as Penzy's. But not all political snowflakes like Penzy's.
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Old 11-12-2018, 11:40 AM   #35
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray

Oakridge sells several chili powders in their bulk spices section. Based upon the quality of their rubs, I’d be willing to bet their chili powders would be great, too. I haven’t tried them yet though.
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