Ribs wrapped with Butter?

AlanK · 03-28-2020, 08:59 PM

Hi,

Curious to know if anyone wraps their competition ribs with Kerrygold Butter instead of Parkay? If so, does it five off that burnt brown butter taste or does it turn out good? If you do use it, how have you scored?

Thank you and be safe!

Alan

gettinbasted · 03-28-2020, 09:25 PM

I’ve always wrapped with butter. Do people really use Parkay?

frognot · 03-28-2020, 09:34 PM

Quote:

Originally Posted by gettinbasted

I’ve always wrapped with butter. Do people really use Parkay?

Johnny Trigg used Parkay, Tiger Sauce and brown sugar on his but that was probably ten years ago.

smoke ninja · 03-29-2020, 08:14 AM

I've done a few rib cookoffs and most guys were wrapping. I've seen quite a few "pro" teams use real butter, some used a few tablespoons others a whole stick

Jorge · 03-29-2020, 11:57 AM

Parkay, butter, ghee, and no telling what else over the years.

fwdiii · 03-30-2020, 07:40 AM

I use regular butter

Smokin D@wg@77 · 03-30-2020, 09:17 AM

butter bath ....

masque13 · 03-30-2020, 02:44 PM

i've used real butter, parkay and butter bath......the one I prefer the most is the butter bath, but mostly because of convenience rather than any definitive taste difference in the methods.

Mike in Roseville · 03-30-2020, 05:15 PM

My buddy uses butter at comps and he does fine. I have seen guys over the years use Parkay, but most use unsalted butter.

I actually use non dairy margarine. I had to try a few brands that didn't give an "off" taste/smell (some brands smell mildly fishy? after the foil)... but I have one now that has no discerning off flavor/aroma. Took 2nd out of 22 teams last year at the local CABBQ comp.

https://www.walmart.com/ip/Nucoa-Rea...6-Oz/192746839

Pappy Q · 03-30-2020, 06:01 PM

Butter....that’s like so 10yrs ago. The hot thing now sour cream

didisea · 03-30-2020, 08:28 PM

Buddah...mmmm. Yes butter on the ribs, although please don't waste your nice Kerry Gold butter on wrapping ribs. Put that on a nice warm baguette. Just some average butter will do for the ribs. I use salted, regionally made butter. If you wanted to take it up a notch and its on sale, Land O Lakes is great.

bpeyton89 · 03-30-2020, 08:38 PM

butter, sugar, and about 85 other different things

masque13 · 03-31-2020, 09:32 AM

Quote:

Originally Posted by Pappy Q

Butter....that’s like so 10yrs ago. The hot thing now sour cream

uh oh.....is that the new nobody from nowhere secret technique being told out in the open now???????

JS-TX · 03-31-2020, 10:08 AM

I use parkay.. not sure if I taste it or not.. being one of many ingredients that goes in the wrap. Then again we probably shouldn't taste it.. not much if anything.

Pappy Q · 03-31-2020, 06:42 PM

Quote:

Originally Posted by masque13

uh oh.....is that the new nobody from nowhere secret technique being told out in the open now???????

Cutting edge....

03-28-2020, 08:59 PM	#1
AlanK Knows what a fatty is. Join Date: 02-10-13 Location: Sparta, NJ	Ribs wrapped with Butter? Hi, Curious to know if anyone wraps their competition ribs with Kerrygold Butter instead of Parkay? If so, does it five off that burnt brown butter taste or does it turn out good? If you do use it, how have you scored? Thank you and be safe! Alan

03-28-2020, 09:25 PM	#2
gettinbasted is One Chatty Farker Join Date: 09-14-12 Location: Springfield, MO	I’ve always wrapped with butter. Do people really use Parkay? __________________ Gateway Drums - THE Insane Can Posse - gettinbasted.com

03-29-2020, 08:14 AM	#4
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	I've done a few rib cookoffs and most guys were wrapping. I've seen quite a few "pro" teams use real butter, some used a few tablespoons others a whole stick __________________ Let's all just calm down and smoke a fatty

03-29-2020, 11:57 AM	#5
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx	Parkay, butter, ghee, and no telling what else over the years. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!!

03-30-2020, 02:44 PM	#8
masque13 is one Smokin' Farker Join Date: 05-19-14 Location: Somerset, KY	i've used real butter, parkay and butter bath......the one I prefer the most is the butter bath, but mostly because of convenience rather than any definitive taste difference in the methods. __________________ [B]Sugarbaby BBQ [/B] Somerset, KY Myron Mixon MMS-48 Gateway 55G Drum

03-30-2020, 07:40 AM	#6
fwdiii is One Chatty Farker Join Date: 09-07-15 Location: NJ, exit 9 Name/Nickname : Fred	I use regular butter

03-30-2020, 09:17 AM	#7
Smokin D@wg@77 Full Fledged Farker Join Date: 10-02-19 Location: Plant City Name/Nickname : Jason	butter bath ....

03-30-2020, 05:15 PM	#9
Mike in Roseville Babbling Farker Join Date: 08-31-18 Location: Location, Location. Name/Nickname : Mike	My buddy uses butter at comps and he does fine. I have seen guys over the years use Parkay, but most use unsalted butter. I actually use non dairy margarine. I had to try a few brands that didn't give an "off" taste/smell (some brands smell mildly fishy? after the foil)... but I have one now that has no discerning off flavor/aroma. Took 2nd out of 22 teams last year at the local CABBQ comp. https://www.walmart.com/ip/Nucoa-Rea...6-Oz/192746839

03-30-2020, 06:01 PM	#10
Pappy Q is One Chatty Farker Join Date: 04-08-10 Location: Elk Creek, KY	Butter....that’s like so 10yrs ago. The hot thing now sour cream

03-30-2020, 08:28 PM	#11
didisea Take a breath! Join Date: 11-09-11 Location: Everett, WA	Buddah...mmmm. Yes butter on the ribs, although please don't waste your nice Kerry Gold butter on wrapping ribs. Put that on a nice warm baguette. Just some average butter will do for the ribs. I use salted, regionally made butter. If you wanted to take it up a notch and its on sale, Land O Lakes is great.

03-30-2020, 08:38 PM	#12
bpeyton89 Full Fledged Farker Join Date: 05-28-14 Location: St. Louis, MO	butter, sugar, and about 85 other different things

03-31-2020, 10:08 AM	#14
JS-TX is Blowin Smoke! Join Date: 02-17-10 Location: San Antonio, TX	I use parkay.. not sure if I taste it or not.. being one of many ingredients that goes in the wrap. Then again we probably shouldn't taste it.. not much if anything.