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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-15-2017, 01:53 PM | #7636 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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^^^
Sound advise. Or when you reach 110* IT just crack the lid back to drive temps up for a sear. You'll get an exceeding bark/crust if you sear on the performer though if that's what you're looking for. Oh and congrats on the PBJ. It's an awesome cooker and can handle a lot for its size.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-15-2017, 01:58 PM | #7637 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
That's about the size when I hang kabobs Kanco. Gotta try that recipe on some thighs. Looks really good.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
12-15-2017, 07:34 PM | #7638 |
Found some matches.
Join Date: 12-02-17
Location: Houston, TX
Name/Nickname : Anthony
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My PBC came in today, but I can't open it or use it until xmas according to the mrs. because it's a present.... bah humbug
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12-15-2017, 07:39 PM | #7639 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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You're gonna love it. Maybe just tell her you need to 'set it up'. Will take you all of 3 minutes. If all else fails go watch the PBC videos again and go buy some meat. You'll be posting pictures soon!
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12-15-2017, 07:56 PM | #7640 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Tell her that it needs seasoning, and if you don't cook at least a fatty, the BBQ Gods will be offended, and every cook henceforth shall be cursed.
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Thanks from:---> |
12-15-2017, 08:59 PM | #7641 |
On the road to being a farker
Join Date: 04-29-14
Location: Victorville, CA
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Sorry for the pics. How do you resize? Tried to just link up the pics, but won't allow me to delete post. Last edited by PUNKem733; 12-15-2017 at 09:05 PM.. |
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12-15-2017, 10:16 PM | #7643 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Hey, Punkem! NICE COOK!!! Normally, those giant pics earn guys a couple friendly jabs, but when the ribs are that beautiful they deserve to be super-sized. Post it LOUD! Post it PROUD!
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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Thanks from:---> |
12-15-2017, 10:57 PM | #7644 |
On the road to being a farker
Join Date: 04-29-14
Location: Victorville, CA
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Thanks Kanco, and sportster. At least the pics can be viewed in a more manageable size.
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12-16-2017, 02:01 PM | #7645 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Hey fellas, I’ve got 9 racks of ribs to cook tomorrow. I know the PBC can do 8. The most I’ve done on it is 3. Just wondering if anyone has noticed a significant difference in timing of the cook when you really load it down with 6-8.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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12-16-2017, 02:04 PM | #7646 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Where there's 8 there's 9. Just load up the basket full and tight and give yourself extra time. When packed full it takes a bit longer to cook. When I loaded mine up I hooked two slabs on one hook and it worked perfect.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
12-16-2017, 02:25 PM | #7647 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Thanks Sako!
__________________
Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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12-16-2017, 02:25 PM | #7648 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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I, too, am doing 9 slabs tomorrow. To avoid overcrowding I am going to use my WSM 22" with a Gateway rib rack. It would be interesting to compare notes. BB, STL or spares? All I could get were BB's. I am going to try and allow 5 hours before delivering them to friends and coworkers for a Christmas happy. I tried 8 racks of spares last year, and 5 hours was not enough time on the PBC, so be forewarned.
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12-16-2017, 02:30 PM | #7649 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Hey Lloyd, thanks for the input. I’m doing baby backs. I’m planning on 5 hours total, but maybe I’ll give myself even more leeway.
My reputation is on the line here. 15 fellas coming over for my birthday tomorrow! My guys know I can kill it with steaks on the kettle, so they’re expecting the same result with the ribs and triptip. Probably do some pulled pork also. Fingers crossed...
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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12-16-2017, 03:36 PM | #7650 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Need to get
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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