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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2017, 11:21 AM | #6871 |
Knows what a fatty is.
Join Date: 12-20-16
Location: Seattle
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Thanks from:---> |
07-20-2017, 11:32 AM | #6872 |
Knows what a fatty is.
Join Date: 07-31-16
Location: Shepherdsville
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I know but you never know what kinda oil and stuff got on it during manufacturing. It's been going about an hour and staying around 270 think I'm going to like this thing. To be honest I was out of town and didn't have anything to cook so I fired it up just to see how it does lol.
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07-20-2017, 11:33 AM | #6873 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Ditto. Let the fun start immediately!
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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Thanks from:---> |
07-20-2017, 01:34 PM | #6875 |
Found some matches.
Join Date: 06-19-17
Location: Manlius, NY
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Here's a pic of my turkey from the other week. I also did baby backs this weekend that were to die for. I love my PBC!
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Thanks from: ---> |
07-20-2017, 01:36 PM | #6876 | |
On the road to being a farker
Join Date: 05-30-17
Location: Valencia, CA
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Quote:
- That looks awesome Bob! After last Thanksgiving's smoke, I'll never bake a turkey ever again that's for sure.
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Fun first...Safety second. |
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07-20-2017, 03:18 PM | #6877 |
Knows what a fatty is.
Join Date: 07-31-16
Location: Shepherdsville
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Bird looks good. Mines been going about 5 hours still a lot of coal left temps are steady Amazing little smoker
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07-20-2017, 03:52 PM | #6878 |
On the road to being a farker
Join Date: 05-30-17
Location: Valencia, CA
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My cover arrived, fits great!
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Fun first...Safety second. |
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Thanks from: ---> |
07-20-2017, 05:40 PM | #6879 | |
Found some matches.
Join Date: 06-13-17
Location: MD
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Quote:
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07-20-2017, 05:55 PM | #6880 |
is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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07-20-2017, 05:57 PM | #6881 |
Is lookin for wood to cook with.
Join Date: 06-07-17
Location: Maine
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07-20-2017, 06:42 PM | #6882 |
Full Fledged Farker
Join Date: 04-13-15
Location: MA
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Thanks from: ---> |
07-20-2017, 07:18 PM | #6883 |
On the road to being a farker
Join Date: 05-30-17
Location: Valencia, CA
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Read it was of a better quality by some reviewers...I only like to buy things once so figured an extra few bucks would be worth it. Plus its vented so less chance of mold.
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Fun first...Safety second. |
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Thanks from:---> |
07-20-2017, 07:19 PM | #6884 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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These are great covers and especially for the money and fit the PBC perfect. Not waterproof but the PBC is enameled so not a big deal.
I don't even use a cover on the PBC anymore
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
1 members found this post helpful. |
07-20-2017, 07:28 PM | #6885 |
Full Fledged Farker
Join Date: 06-27-16
Location: Belmont Shore, CA
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Love seeing all these new PBC'ers stoked on their new toy.
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Blackstone 36"/The Pit Barrel Cooker/Akorn Jr. |
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Thanks from: ---> |
Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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