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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-17-2018, 08:19 AM   #1
16Adams
somebody shut me the fark up.

 
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Join Date: 01-16-13
Location: USA
Default Not a bad way to start the week

Two Way Fatty And Egg.
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Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet

Last edited by 16Adams; 10-05-2018 at 04:06 PM..
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Old 09-17-2018, 08:31 AM   #2
kevinstaggs
is one Smokin' Farker
 
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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What can go wrong now given a start like that?


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Old 09-17-2018, 11:45 AM   #3
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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looks Great
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