MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-04-2019, 10:03 PM   #1
AlanK
Got Wood.

 
AlanK's Avatar
 
Join Date: 02-10-13
Location: Sparta, NJ
Default Best Smoking Method for Weber Summit Charcoal Grill

I just bought a Weber Summit Charcoal Grill and a Slow n Sear. Is it better to use the baffle plate that comes with the WSCG or the SnS to smoke?
Thanks,
Alan
AlanK is offline   Reply With Quote




Old 01-05-2019, 04:16 PM   #2
DefTaker
Knows what a fatty is.
 
Join Date: 08-11-18
Location: Los Angeles, CA
Name/Nickname : Tony
Default

I don't think you need the SNS with a WSCG...it's a kamado cooker so you can just use the baffle. Look for Justin's video on youtube (aka Baby Back Maniac), he'll show you how he uses his.
DefTaker is offline   Reply With Quote


Old 01-05-2019, 04:19 PM   #3
4ever3
Quintessential Chatty Farker

 
4ever3's Avatar
 
Join Date: 04-29-12
Location: Tulsa
Default

Baffle plate, unless your just doing a couple of chickens, then the Weber baskets work great.
__________________
Jeremy

Old Oklahoma Joe
Weber Smokey Joe
Weber Jumbo Smokey Joe
Weber Classic Premium (Jessi)
Weber Summit Charcoal (Waylon)
GMG Daniel Boone

“The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”
4ever3 is online now   Reply With Quote


Old 01-06-2019, 12:14 PM   #4
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

I gave the Weber baskets away and just use the SnS or the Weber Diffuser Plate depending on what I am cooking. Using the WSCG, if I added it up, I probably Reverse Sear about 70% of the time, Direct Grill about 20% of the time, and truly smoke about 10% of the time. Most of the time when I am truly smoking, I do a bunch, so I use my cabinet for that. If I am going to reverse sear anything, I use the SnS (burgers, steaks, sausages, chicken).
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote


Old 09-19-2019, 10:14 AM   #5
Daniel Smith
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 09-18-19
Location: Stockholm
Name/Nickname : Daniel
Default

I was going to buy it, but not sure yet. Grill is amazing but the price is just not in line of what else you can buy.
Is it that much better than the joe for the money , which one would you recommend out of the two?
Also, does it have a port for a bbq guru fan?
Daniel Smith is offline   Reply With Quote


Old 09-20-2019, 12:31 PM   #6
70monte
is one Smokin' Farker
 
Join Date: 04-29-17
Location: Aurora, Mo
Default

The Weber Summit does have a port for a Guru. Which Joe are you referring to? It's expensive but most everyone who owns one seems to really like it.
__________________
Good One Marshall, Good One Open Range, PK classic and 360, Hasty Bake Boomer, Webers
70monte is offline   Reply With Quote


Old 09-20-2019, 02:28 PM   #7
cumminfourya
Got rid of the matchlight.
 
Join Date: 08-29-19
Location: Omaha
Default

I have the Weber summit charcoal grill center and love it. I to thought about getting a slow and sear but figured it couldn’t be much better than just using the diffuser plate. I saved the money and have been very happy just using the diffuser. It will run a LONG time if you put the charcoal grate as low as it will go and fill the the bottom with charcoal. I’ve smoked 6 butts for 16hrs and it was still about half full of unlit charcoal. And as mentioned, yes it has a hole for the guru.


Sent from my iPhone using Tapatalk
cumminfourya is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:21 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts