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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2012, 06:16 PM | #1 |
On the road to being a farker
Join Date: 07-28-11
Location: Westminster, MD
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UDS Country Ribs
I found some country ribs on sale yesterday so I thought I'd give 'em a try on the smoker. I've never done them before so I read through a few threads & came up with what I hoped was a good plan.
I soaked them over night in a 50/50 mix of apple & pineapple juice. After breakfast I got the rub on. I did half with my go to spare rib rub by Amodio's, & on the other half I tried some maple garlic rub. Then back in the fridge for the rest of the day. Got the UDS up to 275 & put them on. After 1:15 I sauced & foiled them. (Half with a southern sweet, and half of the other half with a tangy mustard based sauce.) After an hour in the foil I put on another brush of sauce & let them sit unfoiled for another 20 minutes. Not too bad. I'm looking forward to doing some more tinkering with these things to get it just right. |
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Thanks from:---> |
12-13-2012, 07:41 PM | #3 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I prefer CS ribs over real ribs... well, sometimes maybe.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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Thanks from:---> |
12-09-2013, 08:45 AM | #6 |
Found some matches.
Join Date: 11-27-13
Location: Darwin
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What a sigh, uds, ribs love it
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12-09-2013, 11:45 AM | #7 |
Full Fledged Farker
Join Date: 07-27-13
Location: Shreveport LA
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Great job....
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12-09-2013, 11:47 AM | #8 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I bet they are a bit tough, after a year...
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12-09-2013, 04:35 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They look great from here. The maple, garlic seasoning sounds like an interesting combo.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-09-2013, 05:10 PM | #10 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Nice!!
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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12-09-2013, 05:22 PM | #11 |
Full Fledged Farker
Join Date: 11-12-13
Location: Phoenix, AZ
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interesting! maple garlic sounds fantastic and right up my alley.
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Tags |
country ribs, ribs, rub, sauce, uds |
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