C
Chavo27
Guest
I know I sure am just don't know with what yet, thought I'd browse around on here for ideas :biggrin:
C
Chavo27
Guest
this isn't bad tried this at Christmas
Ingredients
1 small head cabbage, thinly sliced
1 teaspoon white sugar
6 slices bacon
5 tablespoons corn bread mix
1/4 teaspoon cayenne pepper
1/2 cup chopped onion
2 fresh jalapeno peppers, seeded and julienned
salt and pepper to taste
Directions
Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving grease in skillet.
In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into the cabbage until well blended. In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender. Stir in cabbage, and season with salt and pepper to taste. Cook until the cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.
Ingredients
1 small head cabbage, thinly sliced
1 teaspoon white sugar
6 slices bacon
5 tablespoons corn bread mix
1/4 teaspoon cayenne pepper
1/2 cup chopped onion
2 fresh jalapeno peppers, seeded and julienned
salt and pepper to taste
Directions
Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving grease in skillet.
In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into the cabbage until well blended. In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender. Stir in cabbage, and season with salt and pepper to taste. Cook until the cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.
don't forget the blackeyed peas.
Fat Woody
is one Smokin' Farker
We always have a big dish of baked Kielbasa and Kraut in keeping with my wife's Polish heritage, so I guess that's our form of cabbage. I usually try to smoke some spares to go along with the sausage, but this year Santa brought us both a case of the plague for Christmas, so we're layin' low and resting up just tryin' to make midnight tonight.
Cheers to all and best wishes for a bountiful 2010!
Cheers to all and best wishes for a bountiful 2010!
Kevin
Quintessential Chatty Farker
Try this, you won't be disappointed. If you use packaged cole slaw cabbage, use 2 bags.
http://www.bbq-brethren.com/forum/showpost.php?p=1023606&postcount=6
If you like it, thank Winemaster. He posted it here, I just tried it and really like it.
http://www.bbq-brethren.com/forum/showpost.php?p=1023606&postcount=6
If you like it, thank Winemaster. He posted it here, I just tried it and really like it.
nolaman
is one Smokin' Farker
Smothered cabbage, blackeyed peas w/ smoked hocks in it here too! I need all the luck & wealth I can get!
Oh, I forgot....I eat my blackeyes over rice!
Oh, I forgot....I eat my blackeyes over rice!
A
andy_christy
Guest
Corned beef , cabbage, & salt pork potatoes. Assorted adult beverages.
I'm preparing cabbage...it's called cole slaw.
lfurl43142
Knows what a fatty is.
One slow cooker. One pound sour kraut. One pound kielbassi, about 4 thick country ribs, and a bottle of dark beer. 8 hours later with mashed taters, nothing better.
Danny
Is lookin for wood to cook with.
Cabbage cooked in fried bacon, ham, and sweet caramelized onions, blackeyed peas cooked with ham shanks, okra and other good stuff, fried pork chops, and buttermilk cornbread. Don't know what I'll fix for dessert yet.
Happy New Year All!
Danny
Happy New Year All!
Danny
Bogus Chezz Hawg
is Blowin Smoke!
No cabbage on the menu for tomorrow, just alcohol! :icon_clown
ipls3355
is one Smokin' Farker
+1 for cole slaw
We had Kielbasa, 3 different types of pierogis and my mom's sour kraut with brown sugar and bacon for dinner tonight. Does that count?
C-Town Smoker
Full Fledged Farker
No cabbage...but pork and sauerkraut will be on the plate.
Paulmark
is Blowin Smoke!
This is a very simple recipe; Sauté sliced mushrooms and finely chopped shallots or onions. Add chopped cabbage. Add chicken or veg. stock, add sherry, port, or Marsala, and cook until tender, s and p to taste.
Chuckwagonbbqco
is one Smokin' Farker
"Hoppin' John" awesome New Years Tradition
aquablue22
Babbling Farker
Yep, actually gonna do cabbage rolls the we had at Christmas, neighbors Grandmother recipe that she shared and a loaf of Pecan and Blue Cheese bread to go with it!
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