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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2015, 06:31 AM | #1636 |
Full Fledged Farker
Join Date: 06-19-12
Location: Warner Robins , Ga
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[QUOTE=bradymartin;3399094]i decided on pbc but waiting for black friday[/QUOTE
Is there a Black Friday sale that I don't know about?
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KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order ) |
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11-11-2015, 09:21 AM | #1638 |
Full Fledged Farker
Join Date: 07-15-13
Location: Bellevue, Wa
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I have the ash pan and turkey hanger. Used them both on Saturday, the 7th, for the first time. They work just fine.
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PBC, New Braunfels Smoker Weber rotisserie, Auspit Rotisserie, Red Thermapen, Maverick 732. 2010 Weber Performer, Slate MT, Ivory MT, Smoke MT, Red 22, Plum 22, Copper MT, Black 26, Ocean Blue 22, Brick Red 22 Platinum(Daily Driver) |
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11-11-2015, 10:19 AM | #1639 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-11-2015, 10:35 AM | #1640 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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With regards to the turkey hanger....JMO but I'd rather hang spatchcock just so they cook faster and more even. Sure a whole bird might look better for presentation purposes but a filleted bird should cook better, faster.
If I was doing the Norman Rockwell birds though they would be hung whole...can't wait to see some good hung turkeys! Gobble gobble!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-11-2015, 12:50 PM | #1641 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
First turkey ever in the PBC. Compliments of my neighbor which was perfect timing ahead of Tday '13 for me to give it a shot and see how it would come out. Ahh my rookie PBC days with the v1 PBC I hung a small brisket with it. The skin was awesomely crispy The simultaneous brisket (extra pron because we love it) Then came Tday '13 for no other reason other than my love for experimenting I spatchcocked it. While garnishing it I took it to a friends house where they had also made an oven roasted turkey and mine DISAPPEARED in 5 mins. I kid you not literally 5 mins. I kept getting praises on how it was the best turkey everyone had. I don't blame them because the turkey was moist, succulent and smoky. Nice little smoke ring also. Either way it will be a hit. Go with whichever way you feel confident or comfortable. You'll be surprised.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2015, 01:49 PM | #1642 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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I'm gonna have to experiment with cooking a PBC turkey. But not for thanksgiving. Thanksgiving I have to get back to my roots and do the Cajun fried turkey. Even though I use the oiless fryer it tastes just as good as the 3 gallons of peanut oil fried turkeys.
I have a turkey still manufacturer vac-sealed that ended up being an extra one from last Christmas. I was thinking of cooking it on the PBC and taking it to work. Anyone see any issues with it being nearly a year old. It's been in the deep freezer the whole time.
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-11-2015, 07:16 PM | #1643 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Here you go fellas! My absolute favorite cooking guy on Youtube. Love all the stuff this guy does and he's very informative and thorough.
PBC Turkeys
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2015, 09:14 PM | #1644 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Cool, thanks Sako. I've seen a couple of his videos but if he's your favorite I will probably look for more.
Those turkeys he cooked looked great!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-11-2015, 09:30 PM | #1645 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-11-2015, 10:07 PM | #1646 |
Take a breath!
Join Date: 11-29-09
Location: Alabama
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Sako did you cook your turkey like Balistic BBQ did ....with all that butter?
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PBC,2002 Weber Genesis Silver(rebuilt),GrillGrates, Party Q |
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11-11-2015, 10:27 PM | #1647 |
Banned
Join Date: 03-14-15
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i cant stand this anymore. i want to have some fun already.
do they have a sale on black friday? if not ill just order it tonight and be done with it. ill do a full load of charcoal with no food inside to burn off any oils or scents/smells or whatever from the factory. ill use that time to get the vent dialed in to 275 plus or minus temps consistently. after burn off and temp control completed im cooking a practice turkey the next day. then ill cook a second one for thanksgiving. the real one. its always oven turkey for me but not this year. |
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11-11-2015, 10:48 PM | #1648 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
I don't think they do a black Friday sale. Actually the only discount I've ever heard of was when they were relatively new and you could get a $100 off code from Kingsford. But that's been a few years since that happened. I'd just go ahead and order one. There's no need to do a burn out. I think they clean them first or something because the company says they are ready to cook out of the box. And cook straight outta the box I did! Just do your practice turkey without a burnout.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-11-2015, 11:03 PM | #1649 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Lol,you've got to put the commercialized parts aside and look deeper brother.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
11-11-2015, 11:24 PM | #1650 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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You are a tough critic and I love it. Honestly, I expected the best from Greg and watched the video after I posted the link on the brethren. It was more of an advertisement for the the turkey hanger than anything it seems like. His old videos rock though. Dig deep.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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