Very nice Mike I like sous vide steaks and then sear in a really hot cast iron pan
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Was Going To Enter the Steak Throwdown but...
- Thread starter Happy Hapgood
- Start date
sudsandswine
Quintessential Chatty Farker
I didn’t think of it before but it’s a ribeye throwdown not just any steak :thumb: so even if your flame thrower was working it was the wrong cut for the TD anyways.
Believe what you will, I vote for the one I would most want to eat. Doesn't matter to me who's entry that happens to be. I've noticed some people vote for their own entry every time, others, myself included always vote for someone else's entry. I figure I've already tasted mine and I want to taste... THAT ONE.
I have noticed that the quality of photos does matter, mine have gotten better over the years. But I still post some lousy ones every now & then.
I have noticed that the quality of photos does matter, mine have gotten better over the years. But I still post some lousy ones every now & then.
Whoa! I always thought the tenderloin was the center cut of the ribeye. That's wrong? Just asking. This is the reason I'm on this fine site, to learn.
sudsandswine
Quintessential Chatty Farker
Nope, the tenderloin comes from here:
The “ribeye” is from the section labeled “rib”.
And filet mignon is a way of cutting a steak out of a particular part of the tenderloin. What you have is a tenderloin steak, basically they cut the whole tenderloin into steaks which includes the part that by itself would be “filet mignon”.
Buying the whole tenderloin and breaking it down yourself is a great way to save a little money if you’re adventurous. Often you can buy the whole tenderloin for just a little more than you’d pay for 4 steaks, you get filet mignon, a couple roasts, the “chain” (great for skewers or grinding), etc.
The good news is that beef tenderloin is delicious AND there’s still plenty of time to cook a ribeye before the throwdown ends :thumb:
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Great info Suds and Thanks!
SmokeRingsMatter
is Blowin Smoke!
Honestly i do. And if it's not the case as you say, then making the entries anonymous until the votes are in should not be a problem.
You ain't one of them flat earthers are ya? Besides, you'd still be able to figure out who cooked what by looking in QTalk. Did you by chance enter once and get a zero? Your life won't be complete until you enter and end up with a Dilly Bar. I have received several.
adalah
Is lookin for wood to cook with.
Looks delicious
Dude, you've only entered one throwdown, you didn't win and now it's suddenly a conspiracy? You had a duck colored with that bright red char-sui coloring on a bed of lettuce. Sorry, not my cup of tea. I voted for someone else, not even the winning entry.
Mike, sorry for the hijacking. I'm done now.
SmokeRingsMatter
is Blowin Smoke!
I entered one throwdown, and i wasn't expecting to win, but i went back and looked at other throwdowns and maybe its not a conspiracy but to me it seems like its a popular vote contest.
And, by the way, the Earth is flat, how could it be round, we would all have motion sickness if it was moving....
n2dabluebbq
Knows what a fatty is.
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And, by the way, the Earth is flat, how could it be round, we would all have motion sickness if it was moving....[/QUOTE]
boy sure feel bad for all those car drivers. moving along all sickly like that. wow imagine if you were near the edge, you might fly off sickly.
Oh well.
And, by the way, the Earth is flat, how could it be round, we would all have motion sickness if it was moving....[/QUOTE]
boy sure feel bad for all those car drivers. moving along all sickly like that. wow imagine if you were near the edge, you might fly off sickly.
Oh well.
Hey Mike!
You can put a crust on those steaks by heating a seasoned cast iron skillet in the oven to 500*F. No need to leave the AC.
You can put a crust on those steaks by heating a seasoned cast iron skillet in the oven to 500*F. No need to leave the AC.
