I've been doing burgers for over two weeks now. Still haven't decided which one or ones I'm going to enter the throwdowns with but it's been fun playing around. :mrgreen: Plus with the stupid scorching temps what's better than a quick burger cook for these summer nights right?
This last cook a few days ago was ribeye burgers:clap2::clap2:
Deboned the thick cut steaks first
Ground them up and formed some solid 6.5 oz patties
Seasoned with Casa seasoning from Albukirky
Grillgrates upside down on the gasser high heat
I've been into the classic cheeseburgers lately with butter lettuce, tomatoes, pickles, onions, mayo, mustard, colby and American cheeses
Served with a nice cold hazy ipa
Oh yeah! :clap2::clap2:
Can't beat a nice, fatty, juicy ribeye burger :nod:
Thanks for looking!
This last cook a few days ago was ribeye burgers:clap2::clap2:
Deboned the thick cut steaks first
Ground them up and formed some solid 6.5 oz patties
Seasoned with Casa seasoning from Albukirky
Grillgrates upside down on the gasser high heat
I've been into the classic cheeseburgers lately with butter lettuce, tomatoes, pickles, onions, mayo, mustard, colby and American cheeses
Served with a nice cold hazy ipa
Oh yeah! :clap2::clap2:
Can't beat a nice, fatty, juicy ribeye burger :nod:
Thanks for looking!