"Fish and Seafood!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, June 22nd!!

Moose · 06-04-2020, 09:37 PM

Our New Throwdown Category is...

"Fish & Seafood!"

This was thirdeye's winning entry in the 2018 Fish Throwdown

As chosen by frognot for winning the "Desserts, Brethren Style" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Quote:

Originally Posted by frognot

Was thinking a Seafood Throwdown (look like past ones have been in June).
Fish, shellfish, anything that hangs out underwater is fair game. Mrs frognot's been requesting more seafood so would appreciate some ideas.

You may submit entries that are cooked from Friday 6/5 through Monday 6/22.

Entry pictures must be submitted by Noon Central US Time on Monday 6/22.

Click here to read the rules for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

LYU370 · 06-04-2020, 10:09 PM

LYU370 · 06-07-2020, 06:45 PM

Is Surf & Turf acceptable? That's what I'm cooking today. If not, there's always more fish to fry as they say.

Shiz-Nit · 06-08-2020, 08:13 AM

This will be a good excuse to be eating good at least....
Should be a good one.

Moose · 06-08-2020, 09:15 AM

Quote:

Originally Posted by LYU370

Is Surf & Turf acceptable? That's what I'm cooking today. If not, there's always more fish to fry as they say.

Based on the category description, there's no turf, just surf. You could always leave the turf out of the photos...

lunchman · 06-10-2020, 05:45 PM

Cook thread is here -
https://bbq-brethren.com/forums/showthread.php?t=282497

Entry picture -

Regards,
-lunchman

Home Farm BBQ · 06-12-2020, 09:06 PM

Tried something new. Fried walleye over charcoal vortex on the weber kettle 26. Walleye turned out good. The oil was a little too hot but still worked. Got a picture of the last filet going in when the oil had gotten dirty. Thought I had fish fry batter, chicken fry it was with just wet walleye. Please use my last picture as entry.

Sent from my iPhone using Tapatalk

GammaRei · 06-12-2020, 09:42 PM

Yay another thumbnail that I can enter into. For this entry I would like to submit some shrimp that I grilled up.

I got the Weber really hot this time.

Got some shrimp for cheap, as they are on sale. Seasoned em up with some tequila, salt, pepper and cayenne.

Had to keep a close eye on them due to the high heat. But got them off just in time.

((Please use this photo for my submission into this entry.))

GammaRei · 06-12-2020, 09:43 PM

Can we do multiple entries for this TD?

- G

LYU370 · 06-12-2020, 11:20 PM

Quote:

Originally Posted by GammaRei

Can we do multiple entries for this TD?

- G

Nope. Multiple entries are usually reserved for the month long TDs. But I'm sure you can probably post a second entry and ask the mods to disregard your previous entry.

OferL · 06-15-2020, 06:29 AM

Hot smoked salmon
My entry:

sudsandswine · 06-15-2020, 08:37 AM

Here is my submission for the Fish/Seafood TD - blackened shrimp fettuccine alfredo.

The cook thread

Please use this for my submission pic:

Shiz-Nit · 06-17-2020, 02:54 PM

Here is my entry for the seafood Throwdown - Homemade crab cakes with a jalapeno pineapple mango salsa, stuffed clams and grilled avocados.

Cook Thread - https://www.bbq-brethren.com/forum/s...d.php?t=282700

Please use the below photo for my official entry.

tom b · 06-19-2020, 11:18 PM

killer entries so far

Marquez · 06-20-2020, 10:02 AM

Please accept this as my entry into this Throwdown

06-04-2020, 10:09 PM	#2
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	__________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

06-07-2020, 06:45 PM	#3
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Is Surf & Turf acceptable? That's what I'm cooking today. If not, there's always more fish to fry as they say. __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

06-08-2020, 08:13 AM	#4
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	This will be a good excuse to be eating good at least.... Should be a good one. __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

06-10-2020, 05:45 PM	#6
lunchman is Blowin Smoke! Join Date: 05-12-10 Location: Massachusetts Name/Nickname : Dom	Salmon on the Blackstone Cook thread is here - https://bbq-brethren.com/forums/showthread.php?t=282497 Entry picture - Regards, -lunchman __________________ Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

06-15-2020, 08:37 AM	#12
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Here is my submission for the Fish/Seafood TD - blackened shrimp fettuccine alfredo. The cook thread Please use this for my submission pic: __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker) Last edited by sudsandswine; 06-15-2020 at 12:46 PM..

06-12-2020, 09:06 PM	#7
Home Farm BBQ On the road to being a farker Join Date: 12-27-17 Location: Iowa Name/Nickname : Justin	Tried something new. Fried walleye over charcoal vortex on the weber kettle 26. Walleye turned out good. The oil was a little too hot but still worked. Got a picture of the last filet going in when the oil had gotten dirty. Thought I had fish fry batter, chicken fry it was with just wet walleye. Please use my last picture as entry. Sent from my iPhone using Tapatalk

06-12-2020, 09:42 PM	#8
GammaRei Full Fledged Farker Join Date: 02-28-10 Location: Alameda County, CA	Yay another thumbnail that I can enter into. For this entry I would like to submit some shrimp that I grilled up. I got the Weber really hot this time. Got some shrimp for cheap, as they are on sale. Seasoned em up with some tequila, salt, pepper and cayenne. Had to keep a close eye on them due to the high heat. But got them off just in time. ((Please use this photo for my submission into this entry.))

06-12-2020, 09:43 PM	#9
GammaRei Full Fledged Farker Join Date: 02-28-10 Location: Alameda County, CA	Can we do multiple entries for this TD? - G

06-15-2020, 06:29 AM	#11
OferL is One Chatty Farker Join Date: 06-30-16 Location: Israel	Hot smoked salmon My entry:

06-17-2020, 02:54 PM	#13
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Here is my entry for the seafood Throwdown - Homemade crab cakes with a jalapeno pineapple mango salsa, stuffed clams and grilled avocados. Cook Thread - https://www.bbq-brethren.com/forum/s...d.php?t=282700 Please use the below photo for my official entry. __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

06-19-2020, 11:18 PM	#14
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	killer entries so far __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe