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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-16-2019, 09:27 AM
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#16 |
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somebody shut me the fark up.
  
Join Date: 04-29-12
Location: Tulsa
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2 racks of st louis ribs and bologna tomorrow.
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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08-16-2019, 09:32 AM
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#17 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Happy Phriday all Pharkers, hope you have a Phantastic weekend.
My plan for this weekend is to smoke a pork butt for a coworker and to do 1/2 a butt in some mojo marinade to make cuban sandwiches. Going to do some smash burgers for lunch tomorrow.
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UDS, Weber 22", 500 gallon offset |
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08-16-2019, 10:12 AM
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#18 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Most likely guinea Phowl, some wings, not sure what else.
Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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08-16-2019, 10:46 AM
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#19 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Meat sale at Valli! I picked up a couple racks of spares. They were St. Louis trimmed and they included the tips (wrapped into ribs.) I trimmed them a little more and just put all on the 26" (68cm I think) kettle a couple minutes ago. They also had some small pork butts (~5lb, 2 1/4kg) bone in. I might fire up the 14" WSM for them.
Happy Phriday! pictures to follow when they don't look so raw. ;)
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Weber Crazy |
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08-16-2019, 11:11 AM
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#20 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I need to do some canning this weekend. I'm drowning in garden veggies!
Probably have BLTs for a few days. Hope you have a great weekend Phu and Brethren! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-16-2019, 11:31 AM
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#21 |
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is One Chatty Farker
 
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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Happy Phriday!
Phoregoing the phire today, too phreeking hot out here. Tomorrow, going to my Cousin's house phor meat(hopefully tri tip), veggies and beer. Have phun pharkers! 
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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08-16-2019, 11:49 AM
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#22 |
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Got Wood.
Join Date: 02-16-15
Location: Texas
Name/Nickname : Tito
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Something off of this chart - not sure which one(s) - still playing with new drum - maybe some more ribs
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Offsets - Bullet - Drum - Kettle - Bricks and Tin - Hole in the ground |
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08-16-2019, 12:06 PM
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#23 |
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Full Fledged Farker
Join Date: 09-07-11
Location: NE
Name/Nickname : ADAM
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So far the plan is get 2 butts for pulled pork and a big pork belly for burnt ends. This is a request from my son who leaves for boot camp in a week and half....
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08-16-2019, 04:20 PM
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#24 |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Family get-together on Sunday, but I'm keeping it simple with ribs, wings, burgers and dogs.
Have a phantastic weekend, pholks!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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08-16-2019, 04:40 PM
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#25 |
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Full Fledged Farker
Join Date: 09-14-15
Location: Lafayette, La
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I'm going to try to make time to fire up the new (to me) smoker on Sunday. Since it will be my first cook on it I'll probably do a a butt since they're so forgiving.
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08-16-2019, 05:00 PM
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#26 |
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Knows what a fatty is.
Join Date: 05-15-17
Location: San Diego, CA
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Two 11# briskets from Costco. One choice, one prime, because they were the two that looked the best.
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08-16-2019, 07:02 PM
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#27 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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CINCHOUSE just requested some sort of roasted Green Chile stuffed w/ Chorizo and Cheese (idea she got from a Pintrest thing or FaceBook... or something. I'll MSU.
I need to smoke another fatty to replace the one that's fed me via several early morning breakfast sammiches this week. Maybe I can squeeze a rack of ribs or something in there, too. Thin blue and fair weather to you all.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-16-2019, 07:45 PM
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#28 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Guess I can't edit my previous post. Here's the promised picture.
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Weber Crazy |
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08-16-2019, 08:00 PM
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#29 |
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somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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That’s a thang of beauty Hank!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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08-17-2019, 04:45 AM
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#30 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Hey Dr Phu and all you smokin ember heads!.....Got a gig tonight and babysitting grand dogs and horses (no laughing cowgirl!!!!) plus we are in the middle of Middle Mississippi August otherwise known as Hell on earth so motivation is low.....smoke on dudes and dudettes!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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