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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2023, 11:05 AM
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#1 |
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is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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Does grilling shellfish stink up your grill?
I had grilled oysters at a new French bistro by me and want to grill oysters at home now.
I never grilled shellfish before because I’m concerned about the liquor spilling and stinking up the grill. Anyone have that happen, or am I worrying about nothing. I only hose my grill out once a year. Perhaps I can grill them in a disposable aluminum pan. Here is what they served, they were very good. Lemon-herb butter Grilled oysters piperade, pimente d’espelette 
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 06-10-2023 at 11:10 AM.. |
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06-10-2023, 11:27 AM
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#2 |
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is One Chatty Farker
  
Join Date: 04-21-15
Location: Connecticut
Name/Nickname : Dave
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If they're big enough to straddle the grill you don't need a pan. Handle them with gloves instead of tongs so they don't spill. Smaller ones should go in a pan. Some people put a bed of rice or rock salt under them to keep them level. It only takes a few minutes.
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Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro |
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1 members found this post helpful. |
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06-10-2023, 11:42 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I think it is Dragos in Louisville KY that does BBQ Oysters. OMG They are spooooo good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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06-10-2023, 04:31 PM
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#4 |
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is One Chatty Farker
Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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Don't spill them when you pick them up and you should be good to go. Don't overcook either.
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06-10-2023, 04:39 PM
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#5 |
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is one Smokin' Farker
Join Date: 11-25-12
Location: Livermore, calif
Name/Nickname : Doug
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I have a designated Weber JJ for any fish/shellfish
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DougBGE,Mak,SM pit,WF oven,Wranch,BSgrid,multiple webers and taps! Cheers! |
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06-10-2023, 04:40 PM
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#6 |
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is Blowin Smoke!
 
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Not a fan of raw oysters but really liking the idea of grilled. Grilled lemon is great.
Never had an issue with either fish or shellfish leaving an after smell/taste in the grill. The microwave is another story.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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06-10-2023, 05:56 PM
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#7 |
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Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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I grill a lot of seafood, never had a problem. Fire cleanses. You do need to clean the damn thing now and then though, the people who call grease, grime, creosote seasoning, run away from them.
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06-10-2023, 08:32 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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This topic has been discussed for years, and I can't recall any carry-over flavor after grilling seafood.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-11-2023, 01:38 PM
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#9 |
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On the road to being a farker
Join Date: 08-03-17
Location: Floating on the Great Lakes
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Maybe a little apple will fix it?
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06-11-2023, 10:51 PM
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#10 | |
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is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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Quote:
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone |
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06-12-2023, 07:57 PM
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#11 |
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is one Smokin' Farker
Join Date: 11-12-13
Location: Sunny, warm, no snow, Florid panhandle
Name/Nickname : jham0077
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I do them on the kettle. Usually the ash acts as a drying agent for anything that spills and I've never noticed an after smell.
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Keep throwin' money at it, it'll get better. Weber One-Touch Platinum(Copper) Campchef 36" Flattop RecTeq 590 - Woodhouse XL Big Green Egg(lite basket case, bringing it back) |
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06-12-2023, 08:18 PM
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#12 |
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is One Chatty Farker
Join Date: 05-03-22
Location: Catty PA
Name/Nickname : bob
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That's what drip pans are for.
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06-13-2023, 05:49 PM
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#13 |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I've grilled oytsters occasionally on my BGE, and shrimp in regular rotation. No issues with it funking it up.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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06-13-2023, 07:11 PM
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#14 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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old wives tale
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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