MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-17-2018, 06:23 AM   #1
TheBBQJew
Knows what a fatty is.
 
Join Date: 08-19-18
Location: New York, NY
Name/Nickname : BBQ Jew
Default What To Do With Overcooked Brisket Flat?

Besides throw it out! It’s really dry. Tear it up and mix it with something?
TheBBQJew is offline   Reply With Quote




Old 09-17-2018, 06:30 AM   #2
KingRanch450
is One Chatty Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Chop it and sauce it
__________________
Custom built offset/Char Griller Akorn/Traeger Century 22
KingRanch450 is offline   Reply With Quote


Thanks from:--->
Old 09-17-2018, 06:36 AM   #3
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

Brisket chili

Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete)
Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link)
pjtexas1 is online now   Reply With Quote


Thanks from: --->
Old 09-17-2018, 06:40 AM   #4
BigThicket
Full Fledged Farker
 
Join Date: 03-04-18
Location: East Texas/West LA
Name/Nickname : Brad
Default

Quote:
Originally Posted by pjtexas1 View Post
Brisket chili
Quote:
Originally Posted by KingRanch450 View Post
Chop it and sauce it
Either of these.
__________________
Instagram & Facebook: @bigthicketbbq

So it goes - Vonnegut
BigThicket is offline   Reply With Quote


Old 09-17-2018, 06:47 AM   #5
medic92
is one Smokin' Farker

 
medic92's Avatar
 
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
Default

Brisket chili, brisket pizza, brisket tacos, philly cheesesteak...
__________________
Peoria Custom Cookers Meat Monster (Internal Firebox)
PCC Charcoal Kettle
22 inch Weber Kettle
medic92 is offline   Reply With Quote


Old 09-17-2018, 06:55 AM   #6
ModelMaker
Babbling Farker
 
ModelMaker's Avatar
 
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
Default

WHAT????
I thought your people were all about the brisket cooking...
Ed
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
ModelMaker is online now   Reply With Quote


Old 09-17-2018, 07:11 AM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

Chit happens and anyone can make a mistake!

You can also make brisket hash, use it for tacos, all sort of other dishes where you would use beef.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

SAVE THE DATE!!! Saturday, January 25, 2020 - BBQ Brethren Chicago Area Mid Winter Lunch

Naked Fatties Rock!

4x Hunsaker Cans/PK360 X 2/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from:--->
Old 09-17-2018, 07:18 AM   #8
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Overcooked crystalized beef jerky?? Toss

Over cooked crumbles? Rehydrate in any dish calling for meat or Q sauce. Excellent chili and chophouse burgers. Crumble brisket with blue & cheddar stuffed ABTS’s. Cream cheese chopped brisket stuffed portobello mushrooms. Again these work if chewable and digestible.

Over cooked burnt?? Toss

Not a biohazard? Donate to ditch critters

Last edited by 16Adams; 09-17-2018 at 07:23 AM..
16Adams is offline   Reply With Quote


Thanks from:--->
Old 09-17-2018, 07:23 AM   #9
jimbotx
On the road to being a farker

 
Join Date: 05-24-18
Location: Arlington TX
Name/Nickname : Jim
Default

Brisket nachos, also.
jimbotx is offline   Reply With Quote


Thanks from: --->
Old 09-17-2018, 07:25 AM   #10
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
Default

Beef Stroganoff is one of our favorite brisket dishes, overcooked or not.

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Old 09-17-2018, 07:46 AM   #11
medic92
is one Smokin' Farker

 
medic92's Avatar
 
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
Default

Quote:
Originally Posted by The_Kapn View Post
Beef Stroganoff is one of our favorite brisket dishes, overcooked or not.

TIM

Oh. Wow.
__________________
Peoria Custom Cookers Meat Monster (Internal Firebox)
PCC Charcoal Kettle
22 inch Weber Kettle
medic92 is offline   Reply With Quote


Thanks from: --->
Old 09-17-2018, 09:58 AM   #12
jashas
Is lookin for wood to cook with.

 
Join Date: 07-27-18
Location: Meadville, MS
Name/Nickname : Josh
Default

Brisket pizza sounds awesome!
jashas is offline   Reply With Quote


Old 09-17-2018, 11:43 AM   #13
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Brisket chili, chop/sauce, nachos, or throw in with some pintos.

I love that beef stroganoff idea, Kapn!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Thanks from:--->
Old 09-17-2018, 11:57 AM   #14
TheBBQJew
Knows what a fatty is.
 
Join Date: 08-19-18
Location: New York, NY
Name/Nickname : BBQ Jew
Default

Winner Winner Beef Stroganoff dinner! Anyone recommend a recipe?
TheBBQJew is offline   Reply With Quote


Thanks from: --->
Old 09-17-2018, 12:01 PM   #15
boomers bbq
Full Fledged Farker
 
Join Date: 09-07-11
Location: NE
Name/Nickname : ADAM
Default

make some chili
boomers bbq is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:12 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts