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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-04-2016, 09:29 AM   #1
Bigr314
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Join Date: 11-20-13
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Default Cook for the Penguin's game tonight.

Finally decided what to cook tonight for the Penguin's game. Since it is a late game I have plenty of time. My 2 boys will be home with girl friends. I am going to go with my smoked wings, spare ribs, sausage, and a chuck roast for some pulled beef sammies. That should be a good variety, and hoping for some leftovers for tomorrow. Will post updates with some pics. Split 2 wheelbarrows of cheery yesterday. Will be cooking on the Shirley offset.
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Old 06-04-2016, 10:31 AM   #2
Evil-g
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That's a winning line up. I've got brisket, pulled pork and ribs vacuumed packed to reheat. Go Pens!!!
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Old 06-04-2016, 12:44 PM   #3
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Sounds like a great evening Ron! Good food and family....doesn't get any better.
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Old 06-05-2016, 09:47 AM   #4
Bigr314
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Sorry not to many pics. The group wanted to eat because the game was getting close to start.The chuck roast was taking longer than expected. Instead of pulling we sliced it. Still came out good.






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Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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Old 06-05-2016, 09:53 AM   #5
93vpmod
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Can't believe that grub didn't pull off a Pens win...looks great! I think I'd start with the ribs.
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Old 06-05-2016, 09:56 AM   #6
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I hope the BBQ, wasn't as bitter as the loss...GO SHARKS!


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Old 06-05-2016, 09:59 AM   #7
jsperk
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To bad the results of the game weren't as good as the cook.
Oh well you knew it wouldn't be a sweep. Sharks are to good. Im hoping it's done in 5 games before we go on vacation. I will have to find a place to watch it of not. I picked pens in 7 originally.
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Old 06-05-2016, 10:09 AM   #8
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Looks great. They won last night but there's a reckoning coming.
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Old 06-05-2016, 10:10 AM   #9
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Did you cook the chuckie separately the whole time, or did you add it to the veg at some point?
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[URL="http://www.bbq-brethren.com/forum/showthread.php?t=108419"][COLOR="Red"]Brisket UN-appreciation Thread[/COLOR][/URL]
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Old 06-05-2016, 10:35 AM   #10
Frank Mahovlich
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Great looking chow. Sorry your Pens lost, but it had to be that way to make it a series. Think of it as a sacrifice in the interest of the greater good.
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Old 06-05-2016, 02:48 PM   #11
Bigr314
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Quote:
Originally Posted by Groundhog66 View Post
Did you cook the chuckie separately the whole time, or did you add it to the veg at some point?
When the chuck got to 160 I put it in the pan with the vegies and covered with foil.
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Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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