MilitantSquatter
Moderator
Here's a good debate to have over your Memorial Day gathering with friends or family while tending the pit or grill...
When high heat grilling (ex. steaks, burgers, sausage, chicken, shrimp etc.)
with clear weather and high outdoor temps... Do you grill with the lid covered or open ? Why ?
When high heat grilling (ex. steaks, burgers, sausage, chicken, shrimp etc.)
with clear weather and high outdoor temps... Do you grill with the lid covered or open ? Why ?