6 Racks of Baby Backs, and Italian Sausage Apateasers

SonnyE · Apr 21, 2019

That's what I'm all set to start doing about 1 PM.

I made the Sausages yesterday. They had to be taste-tested until 3 of them were gobbled up by me and my little buddy. They passed both our taste testing. :icon_smile_tongue: 5.5 pounds made 25 sausages.

Made my signature rib paint Fryday, so the flavors could marry well.
Got all the local Family coming over. Rib Fest! :clap2:

Off to the shower... :wink:

Big George's BBQ · Apr 21, 2019

Glad your Buddy approved

Smokey Lonesome · Apr 21, 2019

Got to keep the Easter Buddy happy!

Stingerhook · Apr 21, 2019

Sounds like a good day ahead.

SonnyE · Apr 21, 2019

He's part Chihuahua, so I guess that might be where he gets his like for spicy.
Never ceases to amaze me. He's 16 years old now.
He loves him some hand outs from "Dad".
He rescued me in 2004, and the Vet estimated him to be 5-8 months old. He's been glued to me every since.
I'll get some ribs up when I get them coming along... :icon_blush:

SonnyE · Apr 22, 2019

Holy Mackerel.
Huge success, but need a bigger grill.
Couldn't fit all the chunks on.
But these 4 racks were plenty for our group.
(I have 2 racks in Vac Bags in the freezer for a rainy day..)

These were in process, drying my rib paint...
I cook it on.

By the time I thought of taking more pictures, they were in the digesters.

Titch · Apr 23, 2019

Awesome, no wonder your little buddy sticks by your side

Big George's BBQ · Apr 23, 2019

Those bones look awfully good

BillN · Apr 23, 2019

Nice work, I would be right their with you and your buddy sampling the sausages.

Happy Hapgood · Apr 23, 2019

Looks like a perfect Easter cook!

SonnyE · Apr 25, 2019

Happy Hapgood said:
Looks like a perfect Easter cook!

Thanks Mike!
I'd say it was. Everybody was happy and well fed. Even some left for "doggy bags".
I really like doin Baby Back Ribs.
Plus the salads, and desert.
Makes me happy to feed folks. :laugh:

dan_wrider · Apr 25, 2019

SonnyE said:
Thanks Mike!
I'd say it was. Everybody was happy and well fed. Even some left for "doggy bags".
I really like doin Baby Back Ribs.
Plus the salads, and desert.
Makes me happy to feed folks. :laugh:

Probably a common theme here. Very nice cook sir!

6 Racks of Baby Backs, and Italian Sausage Apateasers

SonnyE

is one Smokin' Farker

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Big George's BBQ

somebody shut me the fark up.

Smokey Lonesome

is one Smokin' Farker

Stingerhook

somebody shut me the fark up.

SonnyE

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SonnyE

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Titch

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

BillN

somebody shut me the fark up.

Happy Hapgood

somebody shut me the fark up.

SonnyE

is one Smokin' Farker

dan_wrider

Knows what a fatty is.

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