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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2019, 08:36 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Spun yard bird
Had to do yard work tonight so I put the Weber kettle rotisserie to work. I think the last time I used it was for Thanksgiving turkeys
 I snagged a Sanderson Farms bird the last time I was at the store, Ive been real happy with the chicken I cook from them. I dry brined it with kosher salt and finely ground black pepper Friday night...took me 3 days to get around to cooking it. My garage kettle doesnt have a dome thermometer so I dont really know what it was cooking at, guessing 400* or so. The last of a random bag of KBB from who knows when and and a single chunk of cherry. Took about 90 minutes to finish. I even managed to take the temp of the bird while it was spinning with my Thermoworks Thermapen  The skin is fried to a crisp and all bubbly...should be tasty 
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) Last edited by sudsandswine; 04-22-2019 at 08:45 PM.. |
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04-22-2019, 08:43 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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bad azz bird! I did the same tonight, little guy 2.2 lb
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-22-2019, 08:49 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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That was a wee little bird...this one was about 4lbs I think.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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04-22-2019, 08:54 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Good lookin' bird on the spit!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-22-2019, 09:04 PM
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#5 |
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is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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That skin looks good, nice job.
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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04-22-2019, 09:16 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious! Great color too!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-22-2019, 09:26 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Got it all cut up, picked the carcass clean, and I obviously ate both oysters and a wing section for a job well done. Did a MSU beef shank stew in the Instant Pot last night, meal prepped for the week with cheap eats.
    
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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04-22-2019, 10:10 PM
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#8 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks a perfect cook,
best way to cook a Chook I reckon,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-23-2019, 07:57 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely done awesome color
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-23-2019, 08:28 AM
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#10 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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That skin looks fantastic! Great looking bird!
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04-23-2019, 10:32 AM
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#11 |
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Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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Looks great!! I love my rotisserie. Comes out great every time!!
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Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
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04-23-2019, 03:07 PM
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#12 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Beautiful bird, spun to perfection.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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