Beentown
is Blowin Smoke!
- Joined
- Feb 14, 2014
- Location
- Central OH
Ive always found it interesting that a lot of the global smoked food in other parts of the world use charcoal and not wood. could it be that wood smoked food is an acquired taste?
They use charcoal out of convienance just like everyone else who uses charcoal, even bbq'ers.
Just to be clear what is your definition of "embers" again?
I have large cookers of almost every type. Stick burner, insulated cabinet, and uninsulated charcoal smokers.
In general, everyone loves the "Q" no matter which cooker I use. I have blind tested stick burner vs cabinet many times and stick burner has won almost every single time. We are at over a 50 test subjects (more than that but being conservative) and can only remember a handful (less than 10, for sure) preferring the charcoal cookers. I may do this semi-scientifically to get real numbers since I cook on both many times, same meat/prep/temp.
Does this mean I wanna get rid of my charcoal cookers? No. They have their place and that is a HUGE place. Convienance is awesome especially when sleep is concerned.
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