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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-08-2011, 06:15 PM   #1
SmokinGuitarPlayer
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Join Date: 02-23-09
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Default Pizza on BGE Demo Class this past Saturday (many pics)

Since I'll be baking pizza-on-Egg again this year at the MidEggLantic Eggfest on July 23 (our stores's BGE Egg-fest ) I did a practice demo-cook this past Saturday. Here's some pics from that event.










































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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Old 06-08-2011, 06:24 PM   #2
Groundhog66
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Looks like your temp is a bit too high, or perhaps you might want to reduce your cook time slightly.
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Old 06-08-2011, 06:26 PM   #3
kyle corn
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Wish I was closer! That looks awesome!
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Old 06-08-2011, 06:35 PM   #4
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Looks awesome!

Love the giant fly swatter!
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Old 06-08-2011, 06:45 PM   #5
Pyle's BBQ
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When I was in college and worked for a pizza place. We had the old deck ovens and we would use a fork to go around the edges of the sauce to keep the bubble down. The pizza still looks great.
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Old 06-08-2011, 07:02 PM   #6
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We like the bubble and char (puff and black spots) ! We also bake in Forno Bravo wood ovens and traditionally, pizza is baked at 405C (around 930 F so you get lots of rise and char ..it's a little harder to get it on Ceramic grills but I'm getting better at it.
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[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Old 06-08-2011, 07:35 PM   #7
Groundhog66
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Quote:
Originally Posted by SmokinGuitarPlayer View Post
We like the bubble and char (puff and black spots) !

Well, then I retract my previous statement And I would say it is spot on.
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[URL="http://www.bbq-brethren.com/forum/showthread.php?t=108419"][COLOR="Red"]Brisket UN-appreciation Thread[/COLOR][/URL]
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Old 06-08-2011, 07:37 PM   #8
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No retraction necessary!! Pizza ... It's all good !
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Tasty Licks BBQ Supply sells Green Mountain Grills, Meadow Creek, Big Green Egg, Grilldome and Primo Ceramic Grills / smokers, Weber, Hasty Bake, Memphis Grills, Traeger and Cajun Injector. Great accessories like Grill Grates and Firewires, Maverick Thermos and all the grillin tools you could ever need. Competition supplies like gloves, pans, etc. BBQer's Delights, Green Mountain, and Cookin' pellets. A HUGE selection of the best lump charcoal, and some of the best sauces and spices going. We're also pizza making specialists and Forno Bravo Dealers.

[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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Old 06-08-2011, 07:42 PM   #9
Ryan Chester
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Looks excellent!
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Old 06-08-2011, 10:54 PM   #10
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Love your stuff Fred, your videos have helped me out a ton. Haven't bought anything yet, but I will I assure you.

When I made pizza on my egg, I had a hard time keeping the dough stretched out. Maybe cuz' i'm not italian, I got no skillz...
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Old 06-08-2011, 11:14 PM   #11
Braddog
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Great pics and great lookin' pies.

Cheers,
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Old 06-09-2011, 12:12 AM   #12
Grillman
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Great looking pizza.
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Old 06-09-2011, 12:29 AM   #13
DannyMac
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Nice lookin' pies.
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Old 06-09-2011, 12:59 AM   #14
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Looking good fred "LETS GO!!!"
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Old 06-09-2011, 04:56 AM   #15
SmokinGuitarPlayer
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Twisted... let your dough warm up before trying to stretch it out and it will be much easier. Also, if it "fights" you ... put it down and let it relax for 10 / 15 minutes and then go for it again, it will have relaxed.
FB/SGP
__________________
Tasty Licks BBQ Supply sells Green Mountain Grills, Meadow Creek, Big Green Egg, Grilldome and Primo Ceramic Grills / smokers, Weber, Hasty Bake, Memphis Grills, Traeger and Cajun Injector. Great accessories like Grill Grates and Firewires, Maverick Thermos and all the grillin tools you could ever need. Competition supplies like gloves, pans, etc. BBQer's Delights, Green Mountain, and Cookin' pellets. A HUGE selection of the best lump charcoal, and some of the best sauces and spices going. We're also pizza making specialists and Forno Bravo Dealers.

[URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL]

[URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] -
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