Pulled Pork for Graduation Party

just a suggestion...

Ask a local Brethren brother who will drive to BBQ ...
... and will smoke thru Friday-Saturday with the butts.
... willing to bring the gear to fully back you up.
... chafing dishes will be brought.





[ooh, ooh, Mr. Kotter... pick me!!!!]

Smokey-T...............................;}-

No problem with doing Pork ahead of time. Easiest way to do it is cook ahead and pull(shred) when done, place into the Fridge, then into a crockpot and set on low for 2-3 hrs. Should be done and no getting upset-yes a roesting pan will do.....:thumb:Will hold in fridge for up to 3 days of cooking(counting the day). I justSat. morn. with 2-Butts and 9-Ribs done on Friday and in the fridge. Then as I did the 40# of BrirLeg 1/4s, and 6 Fatties , Saturday morn.,I re-heated the other meat in my slow end of my smoker-all ready on time at 2pm. wrapped in a foil-lined cooler and to the party.Waiting on the thanks and job-well-dones.LOL.
Did it all "sans sauce", my meat is going to sell the taste,sauce on the side.
Hope this helps and,