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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2018, 08:34 PM | #1 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Do the little silica packs work for rubs and spices?
On a whim I bought some food grade silica packs to put in my spice and rub containers in hopes that they wont clump. It's the little 0.5g bags you see in vitamin bottles. Anyone every tried this and does it work with rub and other spices? Thanks.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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07-19-2018, 08:35 PM | #2 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Rice......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-19-2018, 09:26 PM | #3 |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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Fake science.
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