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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-19-2018, 04:22 PM   #1
donkep
Is lookin for wood to cook with.
 
Join Date: 06-26-18
Location: Fayetteville, AR
Name/Nickname : Don
Default Lunch...

A nice 8 oz filet. Stubbs Steak Spice Rub. Cooked to 135 IT.
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Old 07-19-2018, 04:23 PM   #2
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Damn Don, I am lucky to get wings for lunch,
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Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 07-19-2018, 04:27 PM   #3
donkep
Is lookin for wood to cook with.
 
Join Date: 06-26-18
Location: Fayetteville, AR
Name/Nickname : Don
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Marty, not an every day thing, but sooo good :)
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Old 07-19-2018, 06:13 PM   #4
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Man that looks Goood!
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

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Old 07-19-2018, 07:19 PM   #5
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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My kind of lunch.
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LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 07-19-2018, 11:57 PM   #6
Eads Ranch
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Join Date: 03-30-17
Location: Austin, TX
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Perfect lunch. Not encumbered by veggies.
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Randy
Austin, TX
MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon.
http://aekellerfoundation.org
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