Conecuh Cajun Sausage - Page 2

MisterChrister · 08-14-2018, 06:04 AM

Jeff, I'm truly sorry that I was misinterpreted. I've always enjoyed your posts, and was trying to thread a little humor into a slightly helpful reply.

My reference to you and Paul re: speed dial etc was meant to be a compliment since you've had a few of his beautiful cookers in just a few years; making fun of my own envy of you. I'd love to have a SF and will never afford one, so I was poking myself, not you.

Again, I'm sorry if I somehow offended you and would hate to contribute to a valued member like yourself leaving.

Best Regards,
Chris

HouseDoc · 08-14-2018, 06:33 AM

They have a factory and store off I 65 south of Montgomery.
Take a big cooler to haul the goodies home.

16Adams · 08-14-2018, 06:54 AM

Why do I always feel guilty when someone departs?

All the Conecuh I’ve tried have been perfectly spiced. I can tell a difference, but nothing I recall as hot. Their product to me is worth it for the casing. May be the best I buy.

BigThicket · 08-14-2018, 06:55 AM

None of the Conecuh sausage that I've tried has been overly spicy, even the "Hot".

mytmouz · 08-14-2018, 09:33 AM

I find the Cajun to be a tad salty, but, not so much I don't use it in something, just not stand alone....

SmokinJohn · 08-14-2018, 11:09 AM

Reach out to Frognot. He brought some to our Bash. I don't remember if it was Cajun. If it was, I am not the one to ask about spiciness. I eat all peppers except for reapers. It was delicious.

TuscaloosaQ · 08-14-2018, 12:03 PM

Quote:

Originally Posted by Czarbecue

Is there a store front at their factory or something? I will seriously go there and buy a case if there is. Currently buying 4 pounds at a time from Walmart.

not sure i totally understand the question.... but i can get it by the case most anywhere around Tuscaloosa......in fact i'm carrying 100#'s to New York next week for the big veteran cook

Quote:

Originally Posted by MisterChrister

Jeff, I'm truly sorry that I was misinterpreted. I've always enjoyed your posts, and was trying to thread a little humor into a slightly helpful reply.

My reference to you and Paul re: speed dial etc was meant to be a compliment since you've had a few of his beautiful cookers in just a few years; making fun of my own envy of you. I'd love to have a SF and will never afford one, so I was poking myself, not you.

Again, I'm sorry if I somehow offended you and would hate to contribute to a valued member like yourself leaving.

Best Regards,
Chris

i myself took no offense at all... i knew you were just messing around.... i hate Jeff got offended and hope he does not leave this forum... it is beyond any shadow of a doubt in my mind... THE BEST RUN.... MODERATED... informative....forum on the internet... are there some pecker heads arounf here.... of course... i myself have fell in that category before.... i have made a decision.. to try my best to get along with everyone.. and ignore what i do not like... it is hard sometimes.... and I'm sure Phil will have to tighten my backside up with that red pin again at some point.... it just sends me to the corner.. thumb in mouth in the fetal position... i cry a little.... then i just show back up and be a good boy!!!!!!!

Sopchoppy · 08-14-2018, 12:50 PM

Quote:

Originally Posted by HouseDoc

They have a factory and store off I 65 south of Montgomery.
Take a big cooler to haul the goodies home.

The store is in Evergreen (Conecuh County). They also have bacon which is hard to find elsewhere. It tastes like most other bacon, but too expensive for my wallet. And if you happen to stop by without a cooler, they will gladly sell you a Yeti.

mike243 · 08-14-2018, 08:04 PM

Foodcity carries it here and love the hot to make jambalaya ,may make some this weekend,sugar has been behaving lately

cholloway · 08-15-2018, 08:55 AM

Quote:

Originally Posted by Sopchoppy

The store is in Evergreen (Conecuh County). They also have bacon which is hard to find elsewhere. It tastes like most other bacon, but too expensive for my wallet. And if you happen to stop by without a cooler, they will gladly sell you a Yeti.

Exit 96, behind McDonald's.

BBQ Freak · 08-15-2018, 07:25 PM

Quote:

Originally Posted by MisterChrister

Jeff, I'm truly sorry that I was misinterpreted. I've always enjoyed your posts, and was trying to thread a little humor into a slightly helpful reply.

My reference to you and Paul re: speed dial etc was meant to be a compliment since you've had a few of his beautiful cookers in just a few years; making fun of my own envy of you. I'd love to have a SF and will never afford one, so I was poking myself, not you.

Again, I'm sorry if I somehow offended you and would hate to contribute to a valued member like yourself leaving.

Best Regards,
Chris

I am sorry and had a ruff weekend and took things wrong and going through some stuff at home right now and hope we are cool .

frognot · 08-15-2018, 08:10 PM

Quote:

Originally Posted by SmokinJohn

Reach out to Frognot. He brought some to our Bash. I don't remember if it was Cajun. If it was, I am not the one to ask about spiciness. I eat all peppers except for reapers. It was delicious.

Glad you liked it, John. It was the Conecuh Original and not spicy at all. Can't get it around here and brought some back from our last trip to TN.

MisterChrister · 08-15-2018, 08:56 PM

Quote:

Originally Posted by BBQ Freak

I am sorry and had a ruff weekend and took things wrong and going through some stuff at home right now and hope we are cool .

We are way cool, cooler than a polar bear's toenails.
Sometimes I can forget how my smart-assery can come off wrong, so my apologies. I hope things level off for you at home and such. Much love, Brotha!

mbigtoe · 08-16-2018, 07:43 AM

Quote:

Originally Posted by frognot

Glad you liked it, John. It was the Conecuh Original and not spicy at all. Can't get it around here and brought some back from our last trip to TN.

They have great selection of Conecuh sausage at Super 1 Foods in McKinney. At least they did about a month ago - regular, spicy, hickory and Cajun.

frognot · 08-16-2018, 08:04 AM

Quote:

Originally Posted by mbigtoe

They have great selection of Conecuh sausage at Super 1 Foods in McKinney. At least they did about a month ago - regular, spicy, hickory and Cajun.

Will check it out. Thanks!

08-14-2018, 06:04 AM	#16
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Jeff, I'm truly sorry that I was misinterpreted. I've always enjoyed your posts, and was trying to thread a little humor into a slightly helpful reply. My reference to you and Paul re: speed dial etc was meant to be a compliment since you've had a few of his beautiful cookers in just a few years; making fun of my own envy of you. I'd love to have a SF and will never afford one, so I was poking myself, not you. Again, I'm sorry if I somehow offended you and would hate to contribute to a valued member like yourself leaving. Best Regards, Chris __________________ Kettleheads Anonymous Charter Member
	1 members found this post helpful.

08-14-2018, 06:54 AM	#18
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Why do I always feel guilty when someone departs? All the Conecuh I’ve tried have been perfectly spiced. I can tell a difference, but nothing I recall as hot. Their product to me is worth it for the casing. May be the best I buy. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 08-14-2018 at 07:11 AM..

08-14-2018, 06:55 AM	#19
BigThicket Full Fledged Farker Join Date: 03-04-18 Location: DeRidder, LA Name/Nickname : Brad	None of the Conecuh sausage that I've tried has been overly spicy, even the "Hot". __________________ Instagram & Facebook: @bigthicketbbq So it goes - Vonnegut

08-14-2018, 09:33 AM	#20
mytmouz is One Chatty Farker Join Date: 10-09-11 Location: Pelahatchie MS	I find the Cajun to be a tad salty, but, not so much I don't use it in something, just not stand alone.... __________________ I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed

08-14-2018, 11:09 AM	#21
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	Reach out to Frognot. He brought some to our Bash. I don't remember if it was Cajun. If it was, I am not the one to ask about spiciness. I eat all peppers except for reapers. It was delicious. __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

08-14-2018, 06:33 AM	#17
HouseDoc Full Fledged Farker Join Date: 06-01-16 Location: Birmingham AL	They have a factory and store off I 65 south of Montgomery. Take a big cooler to haul the goodies home.

08-14-2018, 08:04 PM	#24
mike243 is One Chatty Farker Join Date: 09-13-16 Location: above knoxville Tn Name/Nickname : Mike	Foodcity carries it here and love the hot to make jambalaya ,may make some this weekend,sugar has been behaving lately __________________ WeberPerformer,SpiritE310,Q1000,36"BlackstoneGriddle Masterbuilt electric smoker,PB AustinLX
	1 members found this post helpful.