Dixie Chicken
Got Wood.
Saturday was in the 90's with 95% humidity and no wind to speak of. I had 2 pork butts and 2 racks of ribs to cook on an older Oklahoma Joe Longhorn. On "normal" days the pit draws great however, Saturday it took a huge fire to get temps to get up to 230 / 240 and stay there. I burn sticks and it usually runs between 250 & 260 with no effort. This has happened previously when the weather was the same and just wanted to ask if anyone else has the same problem and how did you solve the issue? A small fan did not help. I ended up watching the fire a lot closer.
Thanks for any suggestions for the next time.
Thanks for any suggestions for the next time.